Tank 7 Clone #133
Saison (10 H)
Type: All Grain
Batch Size: 46,00 l
Boil Size: 53,26 l
Boil Time: 70 min
End of Boil Vol: 50,87 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Single Stage
Batch Size: 46,00 l
Boil Size: 53,26 l
Boil Time: 70 min
End of Boil Vol: 50,87 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Single Stage
Date: 18 Nov 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Pot and Cooler ( 25liter) - All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 76,4 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Pot and Cooler ( 25liter) - All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 76,4 %
Taste Rating: 30,0
Taste Notes: 27.11.16 tilsatt 100g Amarillo i hver dunk
04.12.16 temmelig stille i dunkene - snart tapping
04.12.16 temmelig stille i dunkene - snart tapping
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 14,27 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 12,00 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 2 | 88,9 % |
| 0,50 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 3 | 3,7 % |
| 1,00 kg | Corn Sugar (Dextrose) (0,0 EBC) | Sugar | 4 | 7,4 % |
| 50,00 g | Aurora [7,00 %] - Boil 60,0 min | Hop | 5 | 16,2 IBUs |
| 200,00 g | Amarillo [9,20 %] - Boil 5,0 min | Hop | 6 | 17,0 IBUs |
| 2,0 pkg | Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) | Yeast | 7 | - |
| 1,08 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 8 | - |
| 2,16 Items | Yeast Nutrient (Primary 0,0 days) | Other | 9 | - |
| 100,00 g | Amarillo [9,20 %] - Dry Hop 0,0 Days | Hop | 10 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 16,433 Plato
Est Final Gravity: 2,496 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 33,3 IBUs
Est Color: 8,0 EBC
Est Final Gravity: 2,496 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 33,3 IBUs
Est Color: 8,0 EBC
Measured Original Gravity: 18,000 Plato
Measured Final Gravity: 2,564 Plato
Actual Alcohol by Vol: 8,6 %
Calories: 709,7 kcal/l
Measured Final Gravity: 2,564 Plato
Actual Alcohol by Vol: 8,6 %
Calories: 709,7 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 34,12 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20
Sparge Water: 34,12 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20
Total Grain Weight: 13,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 32,60 l of water at 70,5 C | 63,0 C | 50 min |
| Mash Step | Heat to 68,0 C over 4 min | 68,0 C | 25 min |
| Mash Step | Heat to 73,0 C over 4 min | 73,0 C | 15 min |
| Mash Off | Heat to 78,0 C over 4 min | 78,0 C | 10 min |
Sparge: Fly sparge with 34,12 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 258,81 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 258,81 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 258,81 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 258,81 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Veldig god
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