Østerhus Brygghus

Berliner weiβe #118 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 26 Jun 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 83,2 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 4,00 kg BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC) Grain 3 40,0 % 3,00 kg BEST Caramel Pils (BESTMALZ) (5,0 EBC) Grain 4 30,0 % 3,00 kg BEST Pale Ale (BESTMALZ) (6,0 EBC) Grain 5 30,0 % 12,00 g Cascade [7,00 %] - Boil 60,0 min Hop 6 4,4 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 7 - 2,0 pkg Kolsch Yeast (Wyeast Labs #2565) [124,21 ml] Yeast 8 - 2,64 tsp Yeast Nutrient (Primary 3,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gr...

Nice Weiβ #117 Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 13 Jun 2018 Brewer: Nils Svanes og Sverre Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 50,0 % 6,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 50,0 % 40,00 ...

Nice Weiβ #116 Denne er en slager for meg - nydelig Weiβbier Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 05 Jun 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 50,0 % 6,50 kg Wheat Malt, ...

Havre #115 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 31 May 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 8,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 66,7 % 3,30 kg Oats, Malted (2,0 EBC) Grain 4 27,5 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 5 5,8 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 12,0 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 80,00 g Citra [12,00 %] - Boil 5,0 min Hop 9 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 10 - 5,00 g Na...

Tasty Lemon #114 Surøl - kapittel 1 Type: All Grain Batch Size: 50,00 l Boil Size: 27,89 l Boil Time: 60 min End of Boil Vol: 26,00 l Final Bottling Vol: 48,00 l Fermentation: Ale, Two Stage Date: 04 May 2018 Brewer: Ytre Randesund brygghus Asst Brewer: Equipment: Ytre Randesund Brygghus Efficiency: 80,00 % Est Mash Efficiency: 80,0 % Taste Rating: 30,0 Taste Notes: Tropisk ble flasket og tilsatt karboneringssukker- denne gikk ned til 1040 Oechsel sitron ble fatet og tilsatt CO2- gikk ned til 1050 Sitronen smaker kjempebra - tropisk luktet og smakte bra under flasking Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 tsp Lactic Acid (Mash 60,0 mins) Water Agent 2 - 12,00 kg Pale Ale (BestMälz) (5,0 EBC) Grain 3 85,7 % 1,00 kg Oats, Flaked (2,0 EBC) Grain 4 7,1 % 1,00 kg Wheat (BestMälz) (4,0 EBC) Grain 5 7,1 % 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 - 60,00 g Citra [12,00...

Havrestout #113 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 26 Apr 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 45,0 Taste Notes: The best Oatmeal so far! Smooth and creamy Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 9,00 kg Pale Malt (Marris Otter) (5,9 EBC) Grain 3 59,6 % 2,20 kg Oats, Flaked (2,0 EBC) Grain 4 14,6 % 1,20 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 5 7,9 % 1,00 kg Barley, Flaked (3,3 EBC) Grain 6 6,6 % 0,60 kg Chocolate Malt (689,5 EBC) Grain 7 4,0 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 8 3,3 % 0,40 kg Roasted Barley (591,0 EBC) Grain 9 2,6 % 0,20 kg Rye Malt (9,3 EBC) Grain 10 1,3 % 116,00 g Cascade [5,...

Havre #112 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 08 Apr 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble skikkelig god - har fått mange og gode tilbakemeldinger brygget enda en #115 Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 8,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 66,7 % 3,30 kg Oats, Malted (2,0 EBC) Grain 4 27,5 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 5 5,8 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 12,0 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 80,00 g Citra [12,00 %] - Boil 5,0 min Hop 9 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) F...

Westvleteren 12 #111 Type: All Grain Batch Size: 45,00 l Boil Size: 56,46 l Boil Time: 90 min End of Boil Vol: 48,96 l Final Bottling Vol: 44,00 l Fermentation: Ale, Two Stage Date: 07 Dec 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,3 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,60 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 62,4 % 1,00 kg Munich Malt (17,7 EBC) Grain 2 5,9 % 0,50 kg Biscuit Malt (45,3 EBC) Grain 3 2,9 % 0,40 kg Melanoiden Malt (39,4 EBC) Grain 4 2,4 % 0,25 kg Chocolate Malt (886,5 EBC) Grain 5 1,5 % 0,25 kg Special B Malt (354,6 EBC) Grain 6 1,5 % 2,00 kg Candi Sugar, Amber (147,8 EBC) Sugar 7 11,8 % 1,00 kg Brown Sugar, Dark (98,5 EBC) Sugar 8 5,9 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 9 5,9 % 81,20 g Northern Brewer [8,70 %] - Boil 90,0 min Hop 10 30,7 IBUs 67,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min Hop...