Østerhus Brygghus

Jeg har gått til innkjøp av 2 stk eikefat på 30 liter fra Bryggselv Kristiansand. Fatene skal benyttes til ølbrygging. Foreløpig ligger de til trutning for å bli tette. Planlagte brygg for modning på eikefat er: Toraldåsen Horizon I #102 Ett forsøk på å lage noe ala Nøgne-ø sin dark horizon Intensified Coffee Porter #103 Basert på Brooklyn brewery sin oppskrift med kaffe lagret på burbon eikefat - men ettersom jeg ikke har pent brukte burbon eikefat, tilsetter jeg burbon.

Gambrinus #101 German Pilsner (Pils) (2 A) Type: All Grain Batch Size: 75,00 l Boil Size: 86,67 l Boil Time: 90 min End of Boil Vol: 79,17 l Final Bottling Vol: 74,00 l Fermentation: Lager, Two Stage Date: 24 Feb 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 18,49 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 14,50 kg Pilsner (2 Row) Ger (2,3 EBC) Grain 2 100,0 % 150,00 g Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min Hop 3 22,0 IBUs 50,00 g Saaz [3,20 %] - Boil 15,0 min Hop 4 2,9 IBUs 40,00 g Saaz [3,20 %] - Boil 5,0 min Hop 5 0,9 IBUs 15,00 g natron (Boil 0,0 mins) Spice 6 - 7,50 g gips (Boil 0,0 mins) Spice 7 - 2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 8 - 1,40 g BREWERS CLAREX (Primary 0,0 mins) Fining 9 - 2,69 Items Yeast Nutrient (Primary 0,0 days) Other 10 - Gra...

Denne oppskriften er en clone av Nøgne-ø sin #100 oppskrift. #100 American Barleywine (22 C) Type: All Grain Batch Size: 51,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 14 Dec 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 81,6 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 12,63 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,90 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 72,5 % 1,50 kg Wheat (BestMälz) (4,0 EBC) Grain 3 8,4 % 0,40 kg Chocolate (BestMälz) (900,0 EBC) Grain 4 2,2 % 2,00 kg Candi Sugar, Amber (147,8 EBC) Sugar 5 11,2 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 6 5,6 % 100,00 g Chinook [13,00 %] - Boil 75,0 min Hop 7 53,8 IBUs 90,00 g Centennial [10,00 %] - Boil 15,0 min Hop 8 17,7 IBUs 50,00 g Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 mi...

Dette er den beste ingefærølen jeg har laget så langt. Ingefærøl #99 Fruit Beer (20 A) Type: All Grain Batch Size: 52,00 l Boil Size: 60,96 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,30 l Fermentation: Ale, Single Stage Date: 12 Jan 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Varmtvansbereder 80 l Efficiency: 68,00 % Est Mash Efficiency: 68,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 85,7 % 1,00 kg Carahell (Weyermann) (25,6 EBC) Grain 3 7,1 % 1,00 kg Melanoiden Malt (39,4 EBC) Grain 4 7,1 % 20,00 g Northern Brewer [8,70 %] - Boil 60,0 min Hop 5 8,7 IBUs 250,00 g Ginger Root (Boil 15,0 mins) Herb 6 - 20,00 g Saaz [3,20 %] - Boil 5,0 min Hop 7 0,6 IBUs 10,40 g natron (Boil 0,0 mins) Spice 8 - 5,20 g gips (Boil 0,0 mins) Spice 9 - 1,0 pkg Nottingham (Danstar #-) [23,66 ml] Ye...

Nosewarmer #98 British Strong Ale (17 A) Type: All Grain Batch Size: 51,00 l Boil Size: 54,17 l Boil Time: 0 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 06 Jan 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,20 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,20 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 84,7 % 0,50 kg Acidulated (BestMälz) (3,0 EBC) Grain 3 3,5 % 0,50 kg Carafa I (Weyermann) (630,4 EBC) Grain 4 3,5 % 0,40 kg Amber Malt (43,3 EBC) Grain 5 2,8 % 0,40 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 6 2,8 % 0,40 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 7 2,8 % 130,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 8 50,1 IBUs 0,67 tsp Irish Moss (Boil 15,0 mins) Fining 9 - 50,00 g Licorice Root (Boil 15,0 mins) Flavor 10 -...

Tank 7 Clone #97 Saison (10 H) Type: All Grain Batch Size: 46,00 l Boil Size: 53,26 l Boil Time: 70 min End of Boil Vol: 50,87 l Final Bottling Vol: 44,00 l Fermentation: Ale, Single Stage Date: 18 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Pot and Cooler ( 25liter) - All Grain Efficiency: 72,00 % Est Mash Efficiency: 76,4 % Taste Rating: 30,0 Taste Notes: 27.11.16 tilsatt 100g Amarillo i hver dunk 04.12.16 temmelig stille i dunkene - snart tapping Ingredients Amt Name Type # %/IBU 14,27 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 14,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 90,3 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 3 3,2 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 4 6,5 % 50,00 g Aurora [7,00 %] - Boil 60,0 min Hop 5 15,0 IBUs 200,00 g Amarillo [9,20 %] - Boil 5,0 min Hop 6 15,7 IBUs 2,0 pkg Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) Yeast 7 - 1,08 g BREWERS CLAREX ...

TyttebærWit #96 Witbier (24 A) Type: All Grain Batch Size: 51,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 17 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: målt 27. nov til 1006 tilsatt tyttebærsaft fra IKEA. 04.12.16 - stille i dunkene, den første satt i kjøleskapet Ingredients Amt Name Type # %/IBU 13,47 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 10,00 kg Pilsen (BestMälz) (3,0 EBC) Grain 2 69,0 % 2,50 kg Wheat (BestMälz) (4,0 EBC) Grain 3 17,2 % 2,00 kg Wheat, Torrified (Thomas Fawcett) (3,9 EBC) Grain 4 13,8 % 25,00 g Citra [12,00 %] - Boil 60,0 min Hop 5 13,9 IBUs 2,69 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 - 50,00 g Citra [12,00 %] - Boil 5,0 min Hop 7 5,5 IBUs 1,59 l tyttebærsaft (Boil 0,0 mins) Spice 8 - 2,0 pkg French Saiso...

RIS #95 Imperial Stout (13 F) Type: All Grain Batch Size: 51,00 l Boil Size: 60,21 l Boil Time: 60 min End of Boil Vol: 55,21 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 16 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 76,9 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 71,4 % 1,30 kg Chocolate Malt (886,5 EBC) Grain 3 7,7 % 1,00 kg Pale chrystal (75,0 EBC) Grain 4 6,0 % 0,50 kg Roasted Barley (591,0 EBC) Grain 5 3,0 % 200,00 g Goldings, East Kent [6,00 %] - Boil 60,0 min Hop 6 53,2 IBUs 60,00 g Lakrisrot (Boil 6,0 mins) Spice 7 - 1,3 pkg Nottingham Yeast (Lallemand #-) [23,66 ml] Yeast 8 - 1,35 Items Yeast Nutrient (Primary 3,0 days) Other 9 - 1,85 g Brewers clarex (Primary 0,0 mins) Spice 10 - 2,00 kg Candi Sugar, Dark...