Havre #127

Blonde Ale (6 B)

Type: All Grain
Batch Size: 50,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 19 Oct 2018
Brewer:
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes: Denne ble veldig god #112
brygger ny med mer sitron #115
kjører på med 1 kg sitroner, bruker i tillegg skallet fra 3 sitroner

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
9,00 kg	Pilsner (Weyermann) (3,3 EBC)	Grain	2	60,0 %
3,30 kg	Oats, Malted (2,0 EBC)	Grain	3	22,0 %
0,70 kg	Carahell (Weyermann) (25,6 EBC)	Grain	4	4,7 %
2,00 kg	Dememera Sugar (3,9 EBC)	Sugar	5	13,3 %
20,00 g	Equinox (HBC 366) [15,00 %] - Boil 60,0 min	Hop	6	12,6 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
136,00 g	Ginger Root (Boil 3,0 mins)	Herb	8	-
2,64 mg	brewers clearex (Boil 0,0 mins)	Fining	9	-
80,00 g	Equinox (HBC 366) [15,00 %] - Steep/Whirlpool 10,0 min	Hop	10	9,1 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	11	-
1,00 kg	Lemon Juice (Secondary 0,0 mins)	Flavor	12	-
15,00 tbsp	Lemon Zest (Secondary 0,0 mins)	Spice	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 18,163 Plato
Est Final Gravity: 2,078 Plato
Estimated Alcohol by Vol: 8,9 %
Bitterness: 21,7 IBUs
Est Color: 9,0 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 6,1 %
Calories: 633,7 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 67,61 l of water and heat to 65,0 C over 10 min	65,0 C	80 min
Mash Out	Heat to 72,0 C over 7 min	72,0 C	10 min
Mash Step	Heat to 78,0 C over 4 min	78,0 C	15 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 3,0
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 434,59 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

justerte ph til 5,2

Mesking gikk bra denne gangen med mindre malt i røret - ble ikke så kompakt og grøtete.

tilsatte 50 gram equinox i hver dunk 24 nov
målte den ene dunken 26 nov til 1020 - liten aktivitet
tapper på fat 27 nov ett 19 liters og ett 30 liters

bruker gjærkaka i bøttene direkte til tasty lemon #127