IPA Citra & Lemongrass #125

Specialty IPA (21 B)

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	78,4 %
1,50 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	9,8 %
0,30 kg	Melanoiden Malt (39,4 EBC)	Grain	4	2,0 %
1,50 kg	Dememera Sugar (3,9 EBC)	Sugar	5	9,8 %
70,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	6	41,7 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
25,00 g	Citra [14,00 %] - Boil 15,0 min	Hop	8	7,4 IBUs
25,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	9	3,0 IBUs
100,00 g	Lemon Grass (Boil 1,0 mins)	Flavor	10	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	11	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	12	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	13	-
50,00 g	Citra [14,00 %] - Dry Hop 0,0 Days	Hop	14	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 17,798 Plato
Est Final Gravity: 2,794 Plato
Estimated Alcohol by Vol: 8,3 %
Bitterness: 52,1 IBUs
Est Color: 34,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 36,49 l of water at 72,3 C	66,0 C	75 min

Sparge: Fly sparge with 37,00 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

18 Plato
50 liter

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