Leffe blonde #119
Belgian Blond Ale (18 A)
Type: All Grain
Batch Size: 53,00 l
Boil Size: 64,79 l
Boil Time: 90 min
End of Boil Vol: 57,29 l
Final Bottling Vol: 52,00 l
Fermentation: Ale, Single Stage
Batch Size: 53,00 l
Boil Size: 64,79 l
Boil Time: 90 min
End of Boil Vol: 57,29 l
Final Bottling Vol: 52,00 l
Fermentation: Ale, Single Stage
Date: 12 Jul 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 76,8 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 76,8 %
Taste Rating: 30,0
Taste Notes:
Ble et veldig godt øl, ganske likt orginalen. Det på fat var best lenge, hadde noen flasker som var overkarbonert, vet ikke hvordan/hvorfor men kan være de ikke fikk hvile lenge nok etter transport. Har drukket noen flaskelagret senere og de har vært gode.
Ble et veldig godt øl, ganske likt orginalen. Det på fat var best lenge, hadde noen flasker som var overkarbonert, vet ikke hvordan/hvorfor men kan være de ikke fikk hvile lenge nok etter transport. Har drukket noen flaskelagret senere og de har vært gode.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 11,50 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 1 | 81,6 % |
| 1,17 kg | Vienna Malt (Weyermann) (5,9 EBC) | Grain | 2 | 8,3 % |
| 0,39 kg | Biscuit Malt (45,3 EBC) | Grain | 3 | 2,8 % |
| 0,26 kg | Melanoiden Malt (80,0 EBC) | Grain | 4 | 1,8 % |
| 100,00 g | Styrian Goldings [3,80 %] - Boil 60,0 min | Hop | 5 | 17,6 IBUs |
| 100,00 g | Styrian Goldings [3,80 %] - Boil 30,0 min | Hop | 6 | 13,5 IBUs |
| 3,0 pkg | Abbey IV Ale Yeast (White Labs #WLP540) [50,28 ml] | Yeast | 7 | - |
| 0,77 kg | Sugar, Table (Sucrose) (2,0 EBC) | Sugar | 8 | 5,5 % |
Gravity, Alcohol Content and Color
Est Original Gravity: 15,449 Plato
Est Final Gravity: 2,434 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 31,1 IBUs
Est Color: 11,3 EBC
Est Final Gravity: 2,434 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 31,1 IBUs
Est Color: 11,3 EBC
Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 4,800 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 632,6 kcal/l
Measured Final Gravity: 4,800 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 632,6 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash in | Add 50,51 l of water at 57,8 C | 55,0 C | 15 min |
| Mash Step | Heat to 66,0 C over 15 min | 66,0 C | 60 min |
| Mash Step | Heat to 73,0 C over 10 min | 73,0 C | 10 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 111,10 KPA
Keg/Bottling Temperature: 3,0 C
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 111,10 KPA
Keg/Bottling Temperature: 3,0 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 3,0
Carbonation Est: Keg with 111,10 KPA
Carbonation (from Meas Vol): Keg with 111,10 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Keg with 111,10 KPA
Carbonation (from Meas Vol): Keg with 111,10 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Brygget 12071816P
47 liter
stoppet på 1019 etter ei uke
tappet på 19 liters fat og flasket resten
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