Salty Kiss #134

American Wheat or Rye Beer (6 D)

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 10 May 2019
Brewer: Nils Svanes
Asst Brewer: Jan-Asle Gustavsen
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes: 240815 smakte litt i forbindelse med flasking
litt tørr, fruktig og lett salt smak - forleøpig
30.09.15 Denne blir veldig god, frisk i smak og lite hint av salt

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,57 g	Tilsett sukkerlake - Salt (Mash 60,0 mins)	Flavor	2	-
12,70 kg	Pale Ale (BestMälz) (5,0 EBC)	Grain	3	92,7 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	4	7,3 %
70,00 g	Northern Brewer [4,60 %] - Boil 60,0 min	Hop	5	15,0 IBUs
50,00 g	Cascade [6,60 %] - Boil 10,0 min	Hop	6	5,6 IBUs
1,20 kg	Stikkelsbær (Boil 0,0 mins)	Flavor	7	-
200,00 g	gojibær (Boil 0,0 mins)	Spice	8	-
2,0 pkg	SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml]	Yeast	9	-
2,64 tsp	Yeast Nutrient (Primary 3,0 days)	Other	10	-
2,64 g	Brewers clarex (Primary 0,0 mins)	Spice	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,613 Plato
Est Final Gravity: 2,640 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 20,6 IBUs
Est Color: 9,5 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,0 %
Calories: 584,9 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 5,61 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 13,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
vamr opp vann til 60 grader	Add 68,43 l of water and heat to 60,0 C over 0 min	60,0 C	0 min
Saccharification	Add 0,00 l of water and heat to 65,0 C over 0 min	65,0 C	60 min
Mash Out	Heat to 75,0 C over 0 min	75,0 C	15 min

Sparge: Fly sparge with 5,61 l water at 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Magic rock brewing Salty Kiss Clone #134

Har ikke tindvedbær - erstatter med gojibær - og dobler mengden til 200g

Etter mesk - ta ut litt vørter og bløtlegg gojibærene i ei gryte - hold dem varme - ikke kok

Etter kok tilsett bærene og væsken de ligger i, ha på lokk og la stå i 20 minutter.

Bruker t-58 slurry etter #131 1664 blanc

la gjære i ett par dager - 19 grader - knus stikkelsbærene og gi dem ett oppkok - avkjøl og tilsett dem i dunkene.

Salt tilsettes sukkerlake ved flasking

02.06.19

fylte ett 30 liters fat og satte på 1. bar trykk, resten ble flasket

Gojibær gir ikke noe smak, det må være sure bær ala tindved eller bringebær/rips