Saison #122

Saison (16 C)

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pilsner (2 Row) Ger (2,8 EBC)	Grain	2	82,8 %
1,00 kg	Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC)	Grain	3	6,9 %
0,50 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	3,4 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	5	6,9 %
110,00 g	Northern Brewer [4,60 %] - Boil 60,0 min	Hop	6	22,5 IBUs
2,75 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
100,00 g	Cascade [5,50 %] - Steep/Whirlpool 10,0 min	Hop	8	4,4 IBUs
2,0 pkg	French Saison Ale (Mangrove Jack's #M29)	Yeast	9	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	10	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,506 Plato
Est Final Gravity: 0,626 Plato
Estimated Alcohol by Vol: 8,7 %
Bitterness: 27,0 IBUs
Est Color: 16,9 EBC

Measured Original Gravity: 18,000 Plato
Measured Final Gravity: 5,500 Plato
Actual Alcohol by Vol: 7,0 %
Calories: 725,4 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Steg 1	Add 49,95 l of water at 68,3 C	64,0 C	30 min
Steg 2	Add -0,00 l of water at 65,0 C	65,0 C	15 min
Steg 3	Add 0,00 l of water at 73,0 C	73,0 C	0 min
utvasking	Error: Infusion temperature above boiling. Add more water!	78,0 C	0 min

Sparge: Fly sparge with 15,75 l water at 66,0 C

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 93,40 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 1,3
Carbonation Est: Bottle with 93,40 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 91,53 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

juster PH til 5,2
18 Plato
51 liter
fatet og flasket 30.09.18
FG målt til 1022 - 5,5 Plato