IPA #137 Sunrise IPA

IPA #137

Specialty IPA (21 B)

Dette er min beste IPA så langt, har fått mye skryt av denne og den vil bli brygget igjen.

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 25 Sep 2019
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
11,00 kg	Pale Malt (2 Row) Bel (5,9 EBC)	Grain	2	75,9 %
1,00 kg	Caramel/Crystal Malt - 30L (59,1 EBC)	Grain	3	6,9 %
1,00 kg	Munich Malt (17,7 EBC)	Grain	4	6,9 %
0,50 kg	Rye Malt (9,3 EBC)	Grain	5	3,4 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	6	6,9 %
30,00 g	Ella 2018 [17,20 %] - Boil 60,0 min	Hop	7	23,2 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	8	-
80,00 g	Citra [14,00 %] - Boil 10,0 min	Hop	9	18,2 IBUs
40,00 g	Experimental XJA2/436 2018 [12,80 %] - Steep/Whirlpool 20,0 min	Hop	10	7,0 IBUs
40,00 g	Styrian Wolf 2018 [11,80 %] - Steep/Whirlpool 20,0 min	Hop	11	6,4 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	13	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	14	-
60,00 g	Experimental XJA2/436 2018 [12,80 %] - Dry Hop 4,0 Days	Hop	15	0,0 IBUs
60,00 g	Styrian Wolf 2018 [11,80 %] - Dry Hop 4,0 Days	Hop	16	0,0 IBUs
20,00 g	Citra [12,80 %] - Dry Hop 4,0 Days	Hop	17	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 16,248 Plato
Est Final Gravity: 2,506 Plato
Estimated Alcohol by Vol: 7,5 %
Bitterness: 54,8 IBUs
Est Color: 16,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 72,69 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,62
Measured Mash PH: 5,20

Total Grain Weight: 14,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
mesking	Add 0,50 l of water and heat to 65,0 C over 0 min	65,0 C	60 min
Mash Out	Heat to 78,0 C over 5 min	78,0 C	10 min

Sparge: Fly sparge with 72,69 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Bildet er fra den nyeste versjonen av sunrise ipa

Notes

kok i 60 minutter

whirlpool på 85 grader i 20 minutter

Denne står pt fremdeles i gjæringsbøttene, har satt den ene bøtta i kjøleskap for krasjkjøling