Saison #120
Saison (16 C)
Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 20 Aug 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13,74 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 12,00 kg | Pilsner (2 Row) Ger (2,8 EBC) | Grain | 2 | 83,3 % |
| 1,00 kg | Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) | Grain | 3 | 6,9 % |
| 0,90 kg | Caramel Light (BestMälz) (30,0 EBC) | Grain | 4 | 6,3 % |
| 0,50 kg | Dememera Sugar (3,9 EBC) | Sugar | 5 | 3,5 % |
| 110,00 g | Northern Brewer [4,60 %] - Boil 60,0 min | Hop | 6 | 23,0 IBUs |
| 2,75 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 7 | - |
| 65,00 g | Cascade [5,50 %] - Steep/Whirlpool 0,0 min | Hop | 8 | 0,0 IBUs |
| 2,0 pkg | Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) | Yeast | 9 | - |
| 1,04 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 10 | - |
| 2,00 Items | Yeast Nutrient (Primary 0,0 days) | Other | 11 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 15,955 Plato
Est Final Gravity: 1,825 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 23,0 IBUs
Est Color: 18,6 EBC
Est Final Gravity: 1,825 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 23,0 IBUs
Est Color: 18,6 EBC
Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Steg 1 | Add 51,42 l of water at 68,3 C | 64,0 C | 30 min |
| Steg 2 | Add -0,00 l of water at 65,0 C | 65,0 C | 15 min |
| Steg 3 | Add 0,00 l of water at 73,0 C | 73,0 C | 0 min |
| utvasking | Error: Infusion temperature above boiling. Add more water! | 78,0 C | 0 min |
Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 173,68 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 173,68 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 1,7
Carbonation Est: Bottle with 173,68 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 152,84 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 173,68 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 152,84 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Tilsatte 500 demerarasukkerOG 18,5 - 46 liter
brukte Abby gjærslurry fra Leffe Blond batchen
FG 1025
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