Nils pils lite #135
German Pilsner (Pils) (2 A)
Type: All Grain
Batch Size: 75,00 l
Boil Size: 86,67 l
Boil Time: 90 min
End of Boil Vol: 79,17 l
Final Bottling Vol: 74,00 l
Fermentation: Lager, Two Stage
Batch Size: 75,00 l
Boil Size: 86,67 l
Boil Time: 90 min
End of Boil Vol: 79,17 l
Final Bottling Vol: 74,00 l
Fermentation: Lager, Two Stage
Date: 24 Feb 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,0 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 18,49 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 14,50 kg | Pilsner (2 Row) Ger (2,3 EBC) | Grain | 2 | 100,0 % |
| 150,00 g | Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min | Hop | 3 | 22,0 IBUs |
| 50,00 g | Saaz [3,20 %] - Boil 15,0 min | Hop | 4 | 2,9 IBUs |
| 40,00 g | Saaz [3,20 %] - Boil 5,0 min | Hop | 5 | 0,9 IBUs |
| 15,00 g | natron (Boil 0,0 mins) | Spice | 6 | - |
| 7,50 g | gips (Boil 0,0 mins) | Spice | 7 | - |
| 2,0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] | Yeast | 8 | - |
| 1,40 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 9 | - |
| 2,69 Items | Yeast Nutrient (Primary 0,0 days) | Other | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 11,031 Plato
Est Final Gravity: 2,468 Plato
Estimated Alcohol by Vol: 4,6 %
Bitterness: 25,9 IBUs
Est Color: 4,5 EBC
Est Final Gravity: 2,468 Plato
Estimated Alcohol by Vol: 4,6 %
Bitterness: 25,9 IBUs
Est Color: 4,5 EBC
Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 4,3 %
Calories: 459,6 kcal/l
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 4,3 %
Calories: 459,6 kcal/l
Mash Profile
Mash Name: Mitt oppsett, Full Body
Sparge Water: 14,88 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,74
Measured Mash PH: 5,20
Sparge Water: 14,88 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,74
Measured Mash PH: 5,20
Total Grain Weight: 14,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Steg 1 | Add 64,43 l of water at 69,7 C | 66,0 C | 45 min |
| Steg 2 | Add 0,00 l of water at 78,0 C | 78,0 C | 10 min |
| utvasking | Add 22,37 l of water at 86,3 C | 80,0 C | 3 min |
Sparge: Fly sparge with 14,88 l water at 66,0 C
Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 435,27 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Fermenter:
Pressure/Weight: 435,27 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 435,27 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 370,57 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Carbonation Est: Bottle with 435,27 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 370,57 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Notes
tilsett noe citrushumle v whirlpoolgjærer på ca 5-6 grader
satt varmt 8. mars og kaldt igjen 10. mars
målte begge dunkene 14. mars - 1015-16
har stått i kjøleskap fram til 24. juni på rundt 1 grad - tappet over på 19 liters fat og flasket resten - smakte veldig bra
flaskene (6 liter ble tilsatt 20 dråper whisky ekstrakt)
Denne ble gørrgod og skal brygges igjen til vinteren
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