Østerhus Brygghus

Berliner weiβe #118 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 26 Jun 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 83,2 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 4,00 kg BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC) Grain 3 40,0 % 3,00 kg BEST Caramel Pils (BESTMALZ) (5,0 EBC) Grain 4 30,0 % 3,00 kg BEST Pale Ale (BESTMALZ) (6,0 EBC) Grain 5 30,0 % 12,00 g Cascade [7,00 %] - Boil 60,0 min Hop 6 4,4 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 7 - 2,0 pkg Kolsch Yeast (Wyeast Labs #2565) [124,21 ml] Yeast 8 - 2,64 tsp Yeast Nutrient (Primary 3,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gr...

Nice Weiβ #117 Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 13 Jun 2018 Brewer: Nils Svanes og Sverre Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 50,0 % 6,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 50,0 % 40,00 ...

Nice Weiβ #116 Denne er en slager for meg - nydelig Weiβbier Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 05 Jun 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 50,0 % 6,50 kg Wheat Malt, ...

Havre #115 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 31 May 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 8,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 66,7 % 3,30 kg Oats, Malted (2,0 EBC) Grain 4 27,5 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 5 5,8 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 12,0 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 80,00 g Citra [12,00 %] - Boil 5,0 min Hop 9 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 10 - 5,00 g Na...

Tasty Lemon #114 Surøl - kapittel 1 Type: All Grain Batch Size: 50,00 l Boil Size: 27,89 l Boil Time: 60 min End of Boil Vol: 26,00 l Final Bottling Vol: 48,00 l Fermentation: Ale, Two Stage Date: 04 May 2018 Brewer: Ytre Randesund brygghus Asst Brewer: Equipment: Ytre Randesund Brygghus Efficiency: 80,00 % Est Mash Efficiency: 80,0 % Taste Rating: 30,0 Taste Notes: Tropisk ble flasket og tilsatt karboneringssukker- denne gikk ned til 1040 Oechsel sitron ble fatet og tilsatt CO2- gikk ned til 1050 Sitronen smaker kjempebra - tropisk luktet og smakte bra under flasking Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 tsp Lactic Acid (Mash 60,0 mins) Water Agent 2 - 12,00 kg Pale Ale (BestMälz) (5,0 EBC) Grain 3 85,7 % 1,00 kg Oats, Flaked (2,0 EBC) Grain 4 7,1 % 1,00 kg Wheat (BestMälz) (4,0 EBC) Grain 5 7,1 % 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 - 60,00 g Citra [12,00...

Havrestout #113 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 26 Apr 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 45,0 Taste Notes: The best Oatmeal so far! Smooth and creamy Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 9,00 kg Pale Malt (Marris Otter) (5,9 EBC) Grain 3 59,6 % 2,20 kg Oats, Flaked (2,0 EBC) Grain 4 14,6 % 1,20 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 5 7,9 % 1,00 kg Barley, Flaked (3,3 EBC) Grain 6 6,6 % 0,60 kg Chocolate Malt (689,5 EBC) Grain 7 4,0 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 8 3,3 % 0,40 kg Roasted Barley (591,0 EBC) Grain 9 2,6 % 0,20 kg Rye Malt (9,3 EBC) Grain 10 1,3 % 116,00 g Cascade [5,...

Havre #112 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 08 Apr 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble skikkelig god - har fått mange og gode tilbakemeldinger brygget enda en #115 Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 8,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 66,7 % 3,30 kg Oats, Malted (2,0 EBC) Grain 4 27,5 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 5 5,8 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 12,0 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 80,00 g Citra [12,00 %] - Boil 5,0 min Hop 9 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) F...

Westvleteren 12 #111 Type: All Grain Batch Size: 45,00 l Boil Size: 56,46 l Boil Time: 90 min End of Boil Vol: 48,96 l Final Bottling Vol: 44,00 l Fermentation: Ale, Two Stage Date: 07 Dec 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,3 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,60 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 62,4 % 1,00 kg Munich Malt (17,7 EBC) Grain 2 5,9 % 0,50 kg Biscuit Malt (45,3 EBC) Grain 3 2,9 % 0,40 kg Melanoiden Malt (39,4 EBC) Grain 4 2,4 % 0,25 kg Chocolate Malt (886,5 EBC) Grain 5 1,5 % 0,25 kg Special B Malt (354,6 EBC) Grain 6 1,5 % 2,00 kg Candi Sugar, Amber (147,8 EBC) Sugar 7 11,8 % 1,00 kg Brown Sugar, Dark (98,5 EBC) Sugar 8 5,9 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 9 5,9 % 81,20 g Northern Brewer [8,70 %] - Boil 90,0 min Hop 10 30,7 IBUs 67,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min Hop...

Four Peaks Kiltlifter Clone #110 Dette er min versjon av Kiltlifter lagret på eikefat og tilsatt litt bourbon(hadde ikke whisky). Den ligger nå lagret på eikefatene som jeg kjøpte på Bryggselv. Det ene fatet lekker av og til, så det lukter godt på bryggeloftet - men det er ikke særlig gøy at det lekker. Satser på å flaske etter ca 2 mnd på fat Type: All Grain Batch Size: 60,00 l Boil Size: 69,58 l Boil Time: 60 min End of Boil Vol: 64,58 l Final Bottling Vol: 59,00 l Fermentation: Ale, Two Stage Date: 05 Dec 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 80,6 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 73,1 % 1,00 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 5,8 % 0,30 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 1,8 % 0,20 kg Roasted Barl...

Kirsebær #109 Dette er ett eksperiment på å lage noe ala kriek uten å benytte annet enn gjær og sure kirsebær. Lagres på glassballonger for å få minst mulig oksygen i ølet. Tilsatte en pakke kirsebærpuré til hver ballong Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 05 Dec 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 10,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 71,4 % 3,50 kg BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC) Grain 3 25,0 % 0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 3,6 % 30,00 g Cascade [5,50 %] - Boil 10,0 min Hop 5 2,7 IBUs 2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 6 - 1,04 g BREWE...