Nice Weiss #69
Nice Weiss #69 brygget 19. april 2015 Detter er mitt første brygg på Speidel Braumeister 50 kjøpt hos Bryggselv i Arendal . Ingredients Amt Name Type # %/IBU 6,00 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 1 50,0 % 6,00 kg Wheat Malt, Bel (3,9 EBC) Grain 2 50,0 % 100,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 45,0 min Hop 3 11,2 IBUs 25,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min Hop 4 1,5 IBUs 2,0 pkg Hefeweizen Ale (White Labs #WLP300) [35,49 ml] Yeast 5 - 1,08 g BREWERS CLAREX (Primary 0,0 mins) Fining 6 - 2,08 Items Yeast Nutrient (Primary 0,0 days) Other 7 - Gravity, Alcohol Content and Color Est Original Gravity: 14,247 Plato Est Final Gravity: 3,861 Plato Estimated Alcohol by Vol: 5,7 % Bitterness: 12,7 IBUs Est Color: 6,7 EBC Measured Original Gravity: 12,000 Plato Measured Final Gravity: 3,600 Plato Actual Alcohol by Vol: 4,5 % Calories: 457,4 kcal/l Mash Steps Nam...