#100 - v.3 #121
American Barleywine (22 C)
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 14,86 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 11,10 kg | Fuglsang Pale Malt (9,7 EBC) | Grain | 2 | 74,0 % |
| 1,50 kg | Wheat (BestMälz) (4,0 EBC) | Grain | 3 | 10,0 % |
| 0,40 kg | Chocolate (BestMälz) (900,0 EBC) | Grain | 4 | 2,7 % |
| 1,50 kg | Dememera Sugar (3,9 EBC) | Sugar | 5 | 10,0 % |
| 0,50 kg | Corn Sugar (Dextrose) (0,0 EBC) | Sugar | 6 | 3,3 % |
| 120,00 g | Chinook [13,00 %] - Boil 75,0 min | Hop | 7 | 65,2 IBUs |
| 20,00 g | Columbus (Tomahawk) [14,00 %] - Boil 75,0 min | Hop | 8 | 11,7 IBUs |
| 100,00 g | Centennial [10,00 %] - Boil 15,0 min | Hop | 9 | 19,8 IBUs |
| 100,00 g | Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min | Hop | 10 | 23,2 IBUs |
| 12,00 g | natron (Boil 0,0 mins) | Spice | 11 | - |
| 2,5 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 12 | - |
| 2,49 tsp | Yeast Nutrient (Primary 3,0 days) | Other | 13 | - |
| 2,49 Items | Brewers clarex (Primary 0,0 mins) | Spice | 14 | - |
| 100,00 g | Chinook [13,00 %] - Dry Hop 8,0 Days | Hop | 15 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 15,324 Plato
Est Final Gravity: 2,024 Plato
Estimated Alcohol by Vol: 7,2 %
Bitterness: 119,9 IBUs
Est Color: 32,6 EBC
Est Final Gravity: 2,024 Plato
Estimated Alcohol by Vol: 7,2 %
Bitterness: 119,9 IBUs
Est Color: 32,6 EBC
Measured Original Gravity: 22,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 9,7 %
Calories: 911,1 kcal/l
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 9,7 %
Calories: 911,1 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 50,15 l of water and heat to 66,0 C over 0 min | 66,0 C | 85 min |
| Mash Step | Add 0,00 l of water and heat to 72,0 C over 0 min | 72,0 C | 15 min |
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 347,04 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 347,04 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 347,04 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 347,04 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
PH sjekket i vørter - 4,5justerte PH opp til 5,2 med en spiseskje natron
OG før sukkertilsetting var 16
tilsatte druesukker og demerara - fikk OG på 20 og 45 liter
brukte gjærslurry fra Mangrove Jack
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