Østerhus Brygghus

Oppskriftene er basert på ca 50 liter. Anchor Steam Clone #82, brygget 5. november 2015 Ingredients Amt Name Type # %/IBU 11,50 kg Pale Malt (2 Row) US (3,9 EBC) Grain 1 92,0 % 1,00 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2 8,0 % 65,62 g Northern Brewer [8,00 %] - Boil 60,0 min Hop 3 23,6 IBUs 32,81 g Northern Brewer [8,00 %] - Boil 30,0 min Hop 4 9,1 IBUs 2,45 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 - 34,72 g Northern Brewer [8,00 %] - Steep/Whirlpool 0,0 min Hop 6 0,0 IBUs 2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 7 - 2,69 tsp Yeast Nutrient (Primary 3,0 days) Other 8 - 2,69 g Brewers clarex (Primary 0,0 mins) Spice 9 - Gravity, Alcohol Content and Color Est Original Gravity: 13,439 Plato Est Final Gravity: 2,891 Plato Estimated Alcohol by Vol: 5,7 % Bitterness: 32,7 IBUs Est Color: 17,4 EBC Measured Original Gravity: 14,400 Plato Measured Final Gravity: 4,000 Plato Actual Alcohol by Vol: 5,7 % C...

Pale lemongrass, brygget 4. november 2015 Ingredients Amt Name Type # %/IBU 12,40 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 1 100,0 % 40,45 g Citra [14,00 %] - Boil 60,0 min Hop 2 27,4 IBUs 200,00 g Lemongrass (Boil 1,0 mins) Flavor 3 - 29,56 g Citra [14,00 %] - Steep/Whirlpool 2,0 min Hop 4 0,8 IBUs 2,0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35,49 ml] Yeast 5 - 1,00 g BREWERS CLAREX (Primary 0,0 mins) Fining 6 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 7 - 100,00 g Citra [14,00 %] - Dry Hop 0,0 Days Hop 8 0,0 IBUs Gravity, Alcohol Content and Color Est Original Gravity: 13,472 Plato Est Final Gravity: 3,037 Plato Estimated Alcohol by Vol: 5,6 % Bitterness: 28,2 IBUs Est Color: 5,8 EBC Measured Original Gravity: 14,200 Plato Measured Final Gravity: 4,400 Plato Actual Alcohol by Vol: 6 % Calories: 553,0 kcal/l Jeg kjører all humle direkte i Speidelen når jeg brygger, var skeptisk til å begynne med for å få med for my...

Oppskriftene er basert på ca 50 liter. Hoosier Red Ale #79 er en klone, brygg nr 2 den 8. oktober 2015 Ingredients Amt Name Type # %/IBU 8,50 kg Pale Ale (BestMälz) (5,0 EBC) Grain 1 64,4 % 1,10 kg Wheat, Torrified (3,3 EBC) Grain 2 8,3 % 1,00 kg Vienna (BestMälz) (8,0 EBC) Grain 3 7,6 % 0,66 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 4 5,0 % 0,34 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 5 2,6 % 1,30 kg Light Dry Extract (15,8 EBC) Dry Extract 6 9,8 % 0,30 kg Maltodextrin (5,9 EBC) Sugar 7 2,3 % 57,31 g Aurora [8,25 %] - Boil 60,0 min Hop 8 22,2 IBUs 2,69 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 9 - 70,00 g Fuggles [4,50 %] - Boil 15,0 min Hop 10 7,3 IBUs 2,68 oz Orange Peel, Sweet (Boil 1,0 mins) Spice 11 - 2,7 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 12 - 2,69 tsp Yeast Nutrient (Primary 3,0 days) Other 13 - 2,69 g Brewers clarex (Primary 0,0 mins) Spice 14 - Gravity, Alcohol Content and Color Est Original Gravity: 14,95...

Oppskriftene er basert på ca 50 liter. Pumpkin Porter #78 brygget 8. oktober 2015 Ingredients Amt Name Type # %/IBU 12,00 kg Pilsnermalt (4,5 EBC) Grain 1 78,9 % 1,00 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 2 6,6 % 1,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 3 6,6 % 0,60 kg Biscuit Malt (45,3 EBC) Grain 4 3,9 % 0,60 kg Chocolate Malt (689,5 EBC) Grain 5 3,9 % 80,00 g Willamette [5,50 %] - Boil 60,0 min Hop 6 20,7 IBUs 69,43 g Willamette [5,50 %] - Boil 30,0 min Hop 7 13,8 IBUs 2,69 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 - 2,50 kg Gresskar (Boil 0,0 mins) Other 9 - 17,00 g pumpkin krydder (Boil 0,0 mins) Spice 10 - 2,0 pkg Nottingham (Danstar #slush fra RIS) [23,66 ml] Yeast 11 - 2,69 tsp Yeast Nutrient (Primary 3,0 days) Other 12 - 2,69 g Brewers clarex (Primary 0,0 mins) Spice 13 - Gravity, Alcohol Content and Color Est Original Gravity: 15,431 Plato Est Final Gravity: 3,341 Plato Estimated Alcohol by Vol: 6,6 % Bitterness: 34,6 ...

Oppskriftene er basert på ca 50 liter. RIS #77 Russian Imperial Stout brygget 14. oktober 2015 Ingredients Amt Name Type # %/IBU 17,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 70,8 % 3,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 12,5 % 1,50 kg Chocolate Malt (886,5 EBC) Grain 3 6,3 % 1,40 kg Roasted Barley (591,0 EBC) Grain 4 5,8 % 1,10 kg Pale chrystal (75,0 EBC) Grain 5 4,6 % 210,00 g Amarillo [8,50 %] - Boil 60,0 min Hop 6 57,4 IBUs 50,00 g Lakrisrot (Boil 6,0 mins) Spice 7 - 2,0 pkg Nottingham Yeast (Lallemand #-) [23,66 ml] Yeast 8 - 2,00 Items Yeast Nutrient (Primary 3,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gravity: 25,453 Plato Est Final Gravity: 7,703 Plato Estimated Alcohol by Vol: 10,5 % Bitterness: 57,4 IBUs Est Color: 108,0 EBC Measured Original Gravity: 22,000 Plato Measured Final Gravity: 5,000 Plato Actual Alcohol by Vol: 9,7 % Calories: 911,1 kcal/l Manuell styring på Speidelen  D...

Humlesus #76, andre forsøk på å lage lettøl. Har juster oppskriften for å ha mer restsødme. Ingredients Amt Name Type # %/IBU 10,57 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,00 kg Cara-Pils/Dextrine (3,9 EBC) Grain 2 43,5 % 1,00 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 21,7 % 0,85 kg Pale Malt (2 Row) US (3,9 EBC) Grain 4 18,5 % 0,15 kg Vienna Malt (6,9 EBC) Grain 5 3,3 % 0,60 kg Maltodextrin (5,9 EBC) Sugar 6 13,0 % 20,00 g Amarillo [9,20 %] - Boil 30,0 min Hop 7 11,0 IBUs 100,00 g Cascade [5,50 %] - Boil 2,0 min Hop 8 3,6 IBUs 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 9 - 0,80 g BREWERS CLAREX (Primary 0,0 mins) Fining 10 - 1,60 Items Yeast Nutrient (Primary 0,0 days) Other 11 - 100,00 g Cascade [5,50 %] - Dry Hop 2,0 Days Hop 12 0,0 IBUs Gravity, Alcohol Content and Color Est Original Gravity: 6,659 Plato Est Final Gravity: 2,635 Plato Estimated Alcohol by Vol: 2,1 % Bitterness: 14,6 IBUs Est Color: ...

Min Salty Kiss #75 er en klone fra Magic Rock Brewing Company, brygget 12. august 2015 . Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 10,57 g Tilsett sukkerlake - Salt (Mash 60,0 mins) Flavor 2 - 5,50 kg Pilsen (BestMälz) (3,0 EBC) Grain 3 47,0 % 4,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 38,5 % 1,70 kg Acidulated (BestMälz) (3,0 EBC) Grain 5 14,5 % 30,00 g Cascade [6,60 %] - Boil 60,0 min Hop 6 10,1 IBUs 63,19 g Cascade [6,60 %] - Boil 10,0 min Hop 7 7,7 IBUs 1188,77 g Stikkelsbær (Boil 0,0 mins) Flavor 8 - 100,38 g Tindbær (Boil 0,0 mins) Spice 9 - 1,0 pkg Nottingham Ale Yeast (White Labs #WLP039) [35,49 ml] Yeast 10 - 2,64 tsp Yeast Nutrient (Primary 3,0 days) Other 11 - Gravity, Alcohol Content and Color Est Original Gravity: 12,971 Plato Est Final Gravity: 2,284 Plato Estimated Alcohol by Vol: 5,8 % Bitterness: 17,7 IBUs Est Color: 6,5 EBC Measured Original Gravity: 13,000 Plato Measured Final G...

Oppskriftene er basert på ca 50 liter og er en tilnærmet klone av Nøgne Ø sin God Jul God Jul #73 ble brygget 9. juli 2015 Ingredients Amt Name Type # %/IBU 10,57 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 5,50 kg Munich (BestMälz) (15,0 EBC) Grain 2 40,6 % 5,50 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 40,6 % 1,00 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 4 7,4 % 0,35 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 5 2,6 % 0,20 kg Black Malt (Thomas Fawcett) (1300,2 EBC) Grain 6 1,5 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 7 7,4 % 35,00 g Chinook [13,00 %] - Boil 60,0 min Hop 8 20,7 IBUs 30,00 g Centennial [10,00 %] - Boil 15,0 min Hop 9 6,8 IBUs 20,00 g Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 60,0 min Hop 10 6,4 IBUs 1,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 11 - 2,11 tsp Yeast Nutrient (Primary 3,0 days) Other 12 - 2,11 g Brewers clarex (Primary 0,0 mins) Spice 13 - Gravity, Alcohol Content and Co...

Oppskriftene er basert på ca 50 liter. StoutNils #81 brygget 4. november 2015 Ingredients Amt Name Type # %/IBU 12,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 72,7 % 1,20 kg Pale chocolate (600,0 EBC) Grain 2 7,3 % 1,10 kg Oats, Flaked (2,0 EBC) Grain 3 6,7 % 0,80 kg Smoked Malt (17,7 EBC) Grain 4 4,8 % 0,60 kg Rye Malt (9,3 EBC) Grain 5 3,6 % 0,50 kg Roasted Barley (591,0 EBC) Grain 6 3,0 % 0,30 kg Chrystal 150 (150,0 EBC) Grain 7 1,8 % 70,00 g Galaxy [12,30 %] - Boil 60,0 min Hop 8 39,7 IBUs 2,75 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 9 - 2,0 pkg Nottingham Ale Yeast (White Labs #WLP039) [35,49 ml] Yeast 10 - 2,75 tsp Yeast Nutrient (Primary 3,0 days) Other 11 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 12 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 13 - Gravity, Alcohol Content and Color Kjører dobbeltmesk varmer opp 55 liter vann til 38 grader, har oppi ca halvparten av malten og kjører opp til 65 grader - mesker 1 time sky...

Kölsch #70, Kiltlifter #71 og Nice Weiss #74 Disse har jeg omtalt tidliger, her er oppskrifter tilpasset 50 l Speidel Braumeister #70 Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 11,50 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 2 95,8 % 0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 3 4,2 % 40,00 g Galaxy [12,30 %] - Boil 60,0 min Hop 4 24,0 IBUs 50,00 g Saaz [3,20 %] - Boil 15,0 min Hop 5 3,9 IBUs 40,00 g Saaz [3,20 %] - Boil 5,0 min Hop 6 1,2 IBUs 2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 7 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 8 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gravity: 14,185 Plato Est Final Gravity: 3,698 Plato Estimated Alcohol by Vol: 5,7 % Bitterness: 29,1 IBUs Est Color: 5,9 EBC Measured Original Gravity: 14,800 Plato Measured Final Gravity: 3,600 Plato Actual Alcohol by Vol: 6,1 % Calories: 574,2 kcal/l ...

Humlesus #72 mitt første lettøl Detter er fjerde brygg på  Speidel Braumeister  50 kjøpt hos  Bryggselv i Arendal Ingredients Amt Name Type # %/IBU 10,57 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 1,00 kg Cara-Pils/Dextrine (3,9 EBC) Grain 2 31,7 % 1,00 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 31,7 % 1,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 4 31,7 % 0,15 kg Vienna Malt (6,9 EBC) Grain 5 4,8 % 25,00 g Amarillo [9,20 %] - Boil 30,0 min Hop 6 14,7 IBUs 100,00 g Cascade [5,50 %] - Boil 2,0 min Hop 7 3,9 IBUs 20,00 g Galaxy [12,30 %] - Boil 2,0 min Hop 8 1,7 IBUs 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 9 - 0,80 g BREWERS CLAREX (Primary 0,0 mins) Fining 10 - 1,60 Items Yeast Nutrient (Primary 0,0 days) Other 11 - 140,00 g Cascade [5,50 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs Mesking på 67 grader i 40 minutter, ingen skylling - poenget er å få litt gjærbart sukker, ikke for mye. Mengde er 40 liter, jeg f...