Salty kiss #75

Min Salty Kiss #75 er en klone fra Magic Rock Brewing Company, brygget 12. august 2015

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Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,57 g	Tilsett sukkerlake - Salt (Mash 60,0 mins)	Flavor	2	-
5,50 kg	Pilsen (BestMälz) (3,0 EBC)	Grain	3	47,0 %
4,50 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	38,5 %
1,70 kg	Acidulated (BestMälz) (3,0 EBC)	Grain	5	14,5 %
30,00 g	Cascade [6,60 %] - Boil 60,0 min	Hop	6	10,1 IBUs
63,19 g	Cascade [6,60 %] - Boil 10,0 min	Hop	7	7,7 IBUs
1188,77 g	Stikkelsbær (Boil 0,0 mins)	Flavor	8	-
100,38 g	Tindbær (Boil 0,0 mins)	Spice	9	-
1,0 pkg	Nottingham Ale Yeast (White Labs #WLP039) [35,49 ml]	Yeast	10	-
2,64 tsp	Yeast Nutrient (Primary 3,0 days)	Other	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 12,971 Plato
Est Final Gravity: 2,284 Plato
Estimated Alcohol by Vol: 5,8 %
Bitterness: 17,7 IBUs
Est Color: 6,5 EBC

Measured Original Gravity: 13,000 Plato
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 5 %
Calories: 503,3 kcal/l 

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 55,50 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
2. Steg	Heat to 63,0 C over 0 min	63,0 C	25 min
3. Steg	Heat to 72,0 C over 0 min	72,0 C	35 min
5. Steg	Heat to 78,0 C over 0 min	78,0 C	0 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min

Mesk etter Speidel sitt standardprogram som var forhåndsprogrammert.

Temmelig klar vørter når meskeprosessen var ferdig :-)

Denne ble veldig god etter å ha stått ett par 4 uker på flaske.

Smaker litt av stikkelsbær og tindbær, litt tørr og en liten tøtsj av salt i etterkant