IPA Citra & Lemongrass #107

Denne versjonen er litt annerledes enn de andre jeg har brygget.

Jeg skulle egentlig kjøpe citra aromaolje fra Ølbrygging.no, men siden de var tomme - ble det galaxy.

Galaxy oljen ble tilsatt v tapping.

Dette er nok den beste IPAen jeg har laget med passe fylde og masse smak :-)

Specialty IPA (21 B)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 22 Aug 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,50 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	79,1 %
1,50 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	9,5 %
0,30 kg	Melanoiden Malt (39,4 EBC)	Grain	4	1,9 %
1,00 kg	Soft Candi Sugar, Brun Léger (Light) (12,8 EBC)	Dry Extract	5	6,3 %
0,50 kg	Light Dry Extract (15,8 EBC)	Dry Extract	6	3,2 %
70,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	7	41,2 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	8	-
25,00 g	Citra [14,00 %] - Boil 15,0 min	Hop	9	7,3 IBUs
25,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	10	2,9 IBUs
100,00 g	Lemon Grass (Boil 1,0 mins)	Flavor	11	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	13	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	14	-
50,00 g	Citra [14,00 %] - Dry Hop 0,0 Days	Hop	15	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 18,124 Plato
Est Final Gravity: 4,147 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 51,5 IBUs
Est Color: 35,3 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,200 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 586,0 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 36,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,47
Measured Mash PH: 5,20

Total Grain Weight: 15,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 37,79 l of water at 72,3 C	66,0 C	75 min

Sparge: Fly sparge with 36,19 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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