#100 - v.2 #106

American Barleywine (22 C)

Type: All Grain
Batch Size: 60,00 l
Boil Size: 71,04 l
Boil Time: 90 min
End of Boil Vol: 63,54 l
Final Bottling Vol: 59,00 l
Fermentation: Ale, Two Stage

Date: 11 Oct 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 80,00 %
Est Mash Efficiency: 81,3 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
14,86 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
11,10 kg	Fuglsang Pale Malt (9,7 EBC)	Grain	2	60,0 %
1,50 kg	Wheat (BestMälz) (4,0 EBC)	Grain	3	8,1 %
1,00 kg	Corn, Flaked (2,6 EBC)	Grain	4	5,4 %
0,40 kg	Chocolate (BestMälz) (900,0 EBC)	Grain	5	2,2 %
2,00 kg	Dememera Sugar (3,9 EBC)	Sugar	6	10,8 %
1,50 kg	Candi Sugar, Amber (147,8 EBC)	Sugar	7	8,1 %
1,00 kg	Corn Sugar (Dextrose) (0,0 EBC)	Sugar	8	5,4 %
120,00 g	Chinook [13,00 %] - Boil 75,0 min	Hop	9	56,7 IBUs
100,00 g	Centennial [10,00 %] - Boil 15,0 min	Hop	10	17,3 IBUs
60,00 g	Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min	Hop	11	12,1 IBUs
24,77 g	gips (Boil 0,0 mins)	Spice	12	-
12,00 g	natron (Boil 0,0 mins)	Spice	13	-
2,5 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	14	-
2,49 tsp	Yeast Nutrient (Primary 3,0 days)	Other	15	-
2,49 Items	Brewers clarex (Primary 0,0 mins)	Spice	16	-
100,00 g	Chinook [13,00 %] - Dry Hop 8,0 Days	Hop	17	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 19,383 Plato
Est Final Gravity: 1,429 Plato
Estimated Alcohol by Vol: 10,0 %
Bitterness: 86,1 IBUs
Est Color: 42,4 EBC

Measured Original Gravity: 22,000 Plato
Measured Final Gravity: 4,600 Plato
Actual Alcohol by Vol: 9,9 %
Calories: 909,0 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 31,59 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,60
Measured Mash PH: 5,20

Total Grain Weight: 18,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 53,97 l of water and heat to 66,0 C over 0 min	66,0 C	85 min
Mash Step	Add 0,00 l of water and heat to 72,0 C over 0 min	72,0 C	15 min

Sparge: Fly sparge with 31,59 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 347,04 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 347,04 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

mesk på 66 grader
avslutt mesking på 72 grader

flasket 29 oktober, målt til 1018->4,6 P

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