StoutNils #105

Other Smoked Beer (22 B)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 19 Sep 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
20,40 g	Gypsum (Calcium Sulfate) (Mash 60,0 mins)	Water Agent	1	-
13,47 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	2	-
8,00 kg	Pale Malt (Weyermann) (6,5 EBC)	Grain	3	53,0 %
2,00 kg	Oats, Flaked (2,0 EBC)	Grain	4	13,2 %
1,20 kg	Pale chocolate (600,0 EBC)	Grain	5	7,9 %
1,00 kg	Chrystal 150 (150,0 EBC)	Grain	6	6,6 %
0,80 kg	Smoked Malt (17,7 EBC)	Grain	7	5,3 %
0,60 kg	Rye Malt (9,3 EBC)	Grain	8	4,0 %
0,50 kg	Roasted Barley (591,0 EBC)	Grain	9	3,3 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	10	6,6 %
70,00 g	Galaxy [12,30 %] - Boil 60,0 min	Hop	11	37,9 IBUs
2,75 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	12	-
5,10 g	Natron (Boil 0,0 mins)	Spice	13	-
2,0 pkg	Nottingham Ale Yeast (White Labs #WLP039) [35,49 ml]	Yeast	14	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	15	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	16	-
12,00 g	Lakrisrot (Bottling 12,0 mins)	Spice	17	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,825 Plato
Est Final Gravity: 2,945 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 37,9 IBUs
Est Color: 69,9 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,6 %
Calories: 639,1 kcal/l

Mash Profile

Mash Name: Mitt oppsett, Full Body
Sparge Water: 9,47 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,41
Measured Mash PH: 5,20

Total Grain Weight: 15,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesking	Add 64,32 l of water at 68,6 C	65,0 C	15 min
Mesking	Add -0,00 l of water at 67,0 C	67,0 C	40 min
utvasking	Add 0,00 l of water at 74,0 C	74,0 C	3 min

Sparge: Fly sparge with 9,47 l water at 66,0 C

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 276,45 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Byttet ut litt i oppskriften
røykmalt=0,5 kg Stjørdalsmalt + 0,3 kg cara 120
Pale malt=Maris Otter

Brukte slurry fra coffe porteren på denne
Stormgjærere etter 1 1/2 døgn, den ene blåser ut litt

flasket første dunk 1. oktober

Created with BeerSmith