Høstøl #104

Høstøl #104 er basert på Ølbrygging sin påskeøl. Deres kit er for 25 liter, så jeg har tilsatt litt for å få den opp i 50 liters batch.

Ølet ble friskt og godt

Dette ølet ble som Nice Weiss #103 også tappet på fat og flasker

Høstøl #104 

American Amber Ale (6 B)

Type: All Grain
Batch Size: 50,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 04 Sep 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
6,60 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
1,32 g	Chalk (Mash 60,0 mins)	Water Agent	2	-
6,40 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	3	45,7 %
3,50 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	4	25,0 %
3,00 kg	BEST Wheat Malt (BESTMALZ) (4,8 EBC)	Grain	5	21,4 %
1,10 kg	Oats, Flaked (2,0 EBC)	Grain	6	7,9 %
25,00 g	Northern Brewer [8,50 %] - Boil 60,0 min	Hop	7	9,8 IBUs
15,00 g	Cluster [7,00 %] - Boil 60,0 min	Hop	8	4,9 IBUs
0,33 tsp	Irish Moss (Boil 10,0 mins)	Fining	9	-
50,00 g	Cascade [5,50 %] - Boil 10,0 min	Hop	10	4,6 IBUs
2,50 g	Natron (Boil 0,0 mins)	Spice	11	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
1,32 tsp	Yeast Nutrient (Primary 3,0 days)	Other	13	-
5,00 Items	brewers clearex (Primary 0,0 mins)	Fining	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,966 Plato
Est Final Gravity: 3,628 Plato
Estimated Alcohol by Vol: 6,8 %
Bitterness: 19,3 IBUs
Est Color: 9,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,200 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 586,0 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 75,69 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash Step	Error: Infusion temperature above boiling. Add more water!	66,0 C	60 min
Mash Step 2	Add 0,00 l of water at 78,0 C	78,0 C	10 min

Sparge: Fly sparge with 75,69 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Høstøl er basert på Påskeøl som jeg fikk av Sverre.
Jeg har lagt til havregryn og marris otter i tillegg samt litt humle og bruker nottingham gjær slurry fra kaffeporteren

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