TyttebærWit #96

Witbier (24 A)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 17 Nov 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes: målt 27. nov til 1006 tilsatt tyttebærsaft fra IKEA.

04.12.16 - stille i dunkene, den første satt i kjøleskapet

Ingredients

Amt	Name	Type	#	%/IBU
13,47 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,00 kg	Pilsen (BestMälz) (3,0 EBC)	Grain	2	69,0 %
2,50 kg	Wheat (BestMälz) (4,0 EBC)	Grain	3	17,2 %
2,00 kg	Wheat, Torrified (Thomas Fawcett) (3,9 EBC)	Grain	4	13,8 %
25,00 g	Citra [12,00 %] - Boil 60,0 min	Hop	5	13,9 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	6	-
50,00 g	Citra [12,00 %] - Boil 5,0 min	Hop	7	5,5 IBUs
1,59 l	tyttebærsaft (Boil 0,0 mins)	Spice	8	-
2,0 pkg	French Saison (Omega #OYL-026)	Yeast	9	-
2,69 tsp	Yeast Nutrient (Primary 3,0 days)	Other	10	-
50,00 g	Coriander Seed (Secondary 5,0 mins)	Spice	11	-
50,00 g	Orange Peel, Bitter (Secondary 5,0 mins)	Spice	12	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,343 Plato
Est Final Gravity: 2,323 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 19,4 IBUs
Est Color: 7,5 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 1,500 Plato
Actual Alcohol by Vol: 7,3 %
Calories: 571,7 kcal/l

Mash Profile

Mash Name: Infusion Mash with Precooked Adjuncts
Sparge Water: 0,14 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,73
Measured Mash PH: 5,20

Total Grain Weight: 14,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Protein Rest	Add 57,47 l of water at 36,2 C	35,0 C	20 min
Protein Rest	Error: Infusion temperature above boiling. Add more water!	50,0 C	30 min
Saccharification	Add 0,00 l of water at 65,0 C	65,0 C	60 min
Saccharification	Add 0,00 l of water and heat to 72,0 C over 0 min	72,0 C	15 min
Saccharification	Add 0,00 l of water and heat to 78,0 C over 0 min	78,0 C	10 min
Mash Out	Add 16,57 l of water at 78,0 C	78,0 C	10 min

Sparge: Fly sparge with 0,14 l water at 75,6 C

Mash Notes: Long protein rests help to break down starches in precooked adjuncts in preparation for saccharification step.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes