Gambrinus #101

Gambrinus #101

German Pilsner (Pils) (2 A)

Type: All Grain
Batch Size: 75,00 l
Boil Size: 86,67 l
Boil Time: 90 min
End of Boil Vol: 79,17 l
Final Bottling Vol: 74,00 l
Fermentation: Lager, Two Stage

Date: 24 Feb 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
18,49 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
14,50 kg	Pilsner (2 Row) Ger (2,3 EBC)	Grain	2	100,0 %
150,00 g	Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min	Hop	3	22,0 IBUs
50,00 g	Saaz [3,20 %] - Boil 15,0 min	Hop	4	2,9 IBUs
40,00 g	Saaz [3,20 %] - Boil 5,0 min	Hop	5	0,9 IBUs
15,00 g	natron (Boil 0,0 mins)	Spice	6	-
7,50 g	gips (Boil 0,0 mins)	Spice	7	-
2,0 pkg	Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml]	Yeast	8	-
1,40 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	9	-
2,69 Items	Yeast Nutrient (Primary 0,0 days)	Other	10	-

Gravity, Alcohol Content and Color

Est Original Gravity: 11,031 Plato
Est Final Gravity: 2,468 Plato
Estimated Alcohol by Vol: 4,6 %
Bitterness: 25,9 IBUs
Est Color: 4,5 EBC

Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 4,3 %
Calories: 459,6 kcal/l

Mash Profile

Mash Name: Mitt oppsett, Full Body
Sparge Water: 14,88 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,74
Measured Mash PH: 5,20

Total Grain Weight: 14,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Steg 1	Add 64,43 l of water at 69,7 C	66,0 C	45 min
Steg 2	Add 0,00 l of water at 78,0 C	78,0 C	10 min
utvasking	Add 22,37 l of water at 86,3 C	80,0 C	3 min

Sparge: Fly sparge with 14,88 l water at 66,0 C

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 435,27 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 435,27 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 370,57 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C

Notes

tilsett noe citrushumle v whirlpool

gjærer på ca 5-6 grader

satt varmt 8. mars og kaldt igjen 10. mars
målte begge dunkene 14. mars - 1015-16