Denne oppskriften er en clone av Nøgne-ø sin #100 oppskrift.

#100

American Barleywine (22 C)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 14 Dec 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 80,00 %
Est Mash Efficiency: 81,6 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
12,63 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,90 kg	Fuglsang Pale Malt (9,7 EBC)	Grain	2	72,5 %
1,50 kg	Wheat (BestMälz) (4,0 EBC)	Grain	3	8,4 %
0,40 kg	Chocolate (BestMälz) (900,0 EBC)	Grain	4	2,2 %
2,00 kg	Candi Sugar, Amber (147,8 EBC)	Sugar	5	11,2 %
1,00 kg	Corn Sugar (Dextrose) (0,0 EBC)	Sugar	6	5,6 %
100,00 g	Chinook [13,00 %] - Boil 75,0 min	Hop	7	53,8 IBUs
90,00 g	Centennial [10,00 %] - Boil 15,0 min	Hop	8	17,7 IBUs
50,00 g	Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min	Hop	9	11,5 IBUs
21,05 g	gips (Boil 0,0 mins)	Spice	10	-
10,20 g	natron (Boil 0,0 mins)	Spice	11	-
2,1 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
2,11 tsp	Yeast Nutrient (Primary 3,0 days)	Other	13	-
2,11 Items	Brewers clarex (Primary 0,0 mins)	Spice	14	-
100,00 g	Chinook [13,00 %] - Dry Hop 8,0 Days	Hop	15	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 20,592 Plato
Est Final Gravity: 2,574 Plato
Estimated Alcohol by Vol: 10,1 %
Bitterness: 83,0 IBUs
Est Color: 51,0 EBC

Measured Original Gravity: 22,000 Plato
Measured Final Gravity: 3,000 Plato
Actual Alcohol by Vol: 10,8 %
Calories: 900,6 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19,96 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,59
Measured Mash PH: 5,20

Total Grain Weight: 17,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 57,02 l of water and heat to 66,0 C over 0 min	66,0 C	85 min
Mash Step	Add 0,00 l of water and heat to 72,0 C over 0 min	72,0 C	15 min

Sparge: Fly sparge with 19,96 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

mesk på 66 grader
avslutt mesking på 72 grader

060317 målt til 1013 - ser veldig grumsetet ut...
tilsatt tørrhumle, har økt fra 50 til 100g chinook tørrhumle

første dunk satt i kjøleskap 7. mars - flasket 10 mars
dunk 2 satt i kjøleskap 10. mars - flasket 13 mars

har ikke målt men antar at fg lå på 1012