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Ingefærøl #99

Fruit Beer (20 A)

Type: All Grain
Batch Size: 52,00 l
Boil Size: 60,96 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,30 l
Fermentation: Ale, Single Stage

Date: 12 Jan 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Varmtvansbereder 80 l
Efficiency: 68,00 %
Est Mash Efficiency: 68,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Fuglsang Pale Malt (9,7 EBC)	Grain	2	85,7 %
1,00 kg	Carahell (Weyermann) (25,6 EBC)	Grain	3	7,1 %
1,00 kg	Melanoiden Malt (39,4 EBC)	Grain	4	7,1 %
20,00 g	Northern Brewer [8,70 %] - Boil 60,0 min	Hop	5	8,7 IBUs
250,00 g	Ginger Root (Boil 15,0 mins)	Herb	6	-
20,00 g	Saaz [3,20 %] - Boil 5,0 min	Hop	7	0,6 IBUs
10,40 g	natron (Boil 0,0 mins)	Spice	8	-
5,20 g	gips (Boil 0,0 mins)	Spice	9	-
1,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	10	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	11	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	12	-
40,00 g	Ginger Root (Secondary 5,0 days)	Herb	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 13,036 Plato
Est Final Gravity: 3,236 Plato
Estimated Alcohol by Vol: 5,3 %
Bitterness: 9,3 IBUs
Est Color: 18,6 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,6 %
Calories: 628,3 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 38,47 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,57
Measured Mash PH: 5,20

Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 37,54 l of water and heat to 67,0 C over 2 min	67,0 C	75 min
Mash Step	Add -0,00 l of water and heat to 78,0 C over 4 min	78,0 C	15 min

Sparge: Fly sparge with 38,47 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Keg with 0,86 bar
Carbonation (from Meas Vol): Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

22 januar
stille i dunkene, målte den ene til 1015 - (4P) som er bra

satte dunk 1 i kjøleskap 23. januar
slowjuicet 40 g ingefær og kokte safta sammen med vann og litt skall i 15 minutter tilsatte 100 g sukker og mer vann -flasket 25. januar

dunk 2 satt i kjøleskap 25. januar - denne går primært på fat med naturlig karbonering 4g pr liter og samme mengde nykokt ingefær
fatet 29. januar