Nosewarmer #98

Nosewarmer #98

British Strong Ale (17 A)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 54,17 l
Boil Time: 0 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 06 Jan 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
10,20 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,20 kg	Fuglsang Pale Malt (9,7 EBC)	Grain	2	84,7 %
0,50 kg	Acidulated (BestMälz) (3,0 EBC)	Grain	3	3,5 %
0,50 kg	Carafa I (Weyermann) (630,4 EBC)	Grain	4	3,5 %
0,40 kg	Amber Malt (43,3 EBC)	Grain	5	2,8 %
0,40 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	6	2,8 %
0,40 kg	Chocolate Malt (Thomas Fawcett) (1000,8 EBC)	Grain	7	2,8 %
130,00 g	Northern Brewer [8,50 %] - Boil 60,0 min	Hop	8	50,1 IBUs
0,67 tsp	Irish Moss (Boil 15,0 mins)	Fining	9	-
50,00 g	Licorice Root (Boil 15,0 mins)	Flavor	10	-
25,00 g	Paradise Seed (Boil 15,0 mins)	Spice	11	-
100,00 g	Cascade [5,50 %] - Boil 10,0 min	Hop	12	9,0 IBUs
31,00 g	Orange Peel, Bitter (Boil 10,0 mins)	Spice	13	-
30,00 g	Amarillo [8,50 %] - Boil 2,0 min	Hop	14	1,0 IBUs
25,00 g	Citra [12,00 %] - Boil 2,0 min	Hop	15	1,1 IBUs
10,20 g	natron (Boil 0,0 mins)	Spice	16	-
5,10 g	gips (Boil 0,0 mins)	Spice	17	-
2,0 pkg	Abbay Belgian ale yeast (Danstar Lallemand #)	Yeast	18	-

Gravity, Alcohol Content and Color

Est Original Gravity: 14,716 Plato
Est Final Gravity: 3,634 Plato
Estimated Alcohol by Vol: 6,1 %
Bitterness: 61,2 IBUs
Est Color: 57,9 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 2,500 Plato
Actual Alcohol by Vol: 7,4 %
Calories: 620,3 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 31,03 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,48
Measured Mash PH: 5,20

Total Grain Weight: 14,40 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 38,05 l of water at 77,2 C	65,6 C	75 min

Sparge: Fly sparge with 31,03 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 235,28 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

målte 1 dunk 15. januar til 1010 - blupping ferdig
satt i kjøleskap og flasket dagen etter, neste dunk satt i kjøleskap og flasket dagen etter

fikk tilsammen 40 liter

lukter godt ved tapping

Har redusert denne oppskriften ned til 14,4 kg malt totalt da 15 kg ble litt for mye - blir for lite gjennomstrømning, fikk dårlig utbytte (40 liter og 16 P, burde være 50 liter med 16 P)
Paradisfrø redusert fra 40 til 25 gram da det var det som var i pakken, frøene ble knust i morter

lakrisrot ble økt til 50 g da det var hele pakken(brukte humlepose på lakrisrota for ikke å tette noe