Østerhus Brygghus

Chaga stout #136 Imperial Stout (13 F) Jeg var i Tromsø i juni og kom over ei bjørk med 240g chaga på. Bjørka ble lettet for soppen og jeg brygget en kraftig stout med chaga. Ett fat ble karbonert kunstig og bokset. Foreløpig er smaken veldig god. Eikefatet med 30 liter står fremdeles, og jeg tror det kanskje blir stående til våren 2020. Har etterfylt eikefatet litt når jeg bokset det andre fatet. Type: All Grain Batch Size: 65,00 l Boil Size: 73,75 l Boil Time: 60 min End of Boil Vol: 68,75 l Final Bottling Vol: 64,00 l Fermentation: Ale, Two Stage Date: 25 Jun 2019 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,1 % Taste Rating: 30,0 Taste Notes: smaker utrolig godt allerede v flasking første dunk flasket 1. mai andre dunk flasket 2. mai brukte 3 g sukker pr liter, alt flasket på 0,33 og 0,25 l flasker 1. september 2016 - denne er det bra mye bobler i, den har utviklet seg t...

Nils pils lite #135 German Pilsner (Pils) (2 A) Type: All Grain Batch Size: 75,00 l Boil Size: 86,67 l Boil Time: 90 min End of Boil Vol: 79,17 l Final Bottling Vol: 74,00 l Fermentation: Lager, Two Stage Date: 24 Feb 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 18,49 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 14,50 kg Pilsner (2 Row) Ger (2,3 EBC) Grain 2 100,0 % 150,00 g Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min Hop 3 22,0 IBUs 50,00 g Saaz [3,20 %] - Boil 15,0 min Hop 4 2,9 IBUs 40,00 g Saaz [3,20 %] - Boil 5,0 min Hop 5 0,9 IBUs 15,00 g natron (Boil 0,0 mins) Spice 6 - 7,50 g gips (Boil 0,0 mins) Spice 7 - 2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 8 - 1,40 g BREWERS CLAREX (Primary 0,0 mins) Fining 9 - 2,69 Items Yeast Nutrient (Primary 0,0 days) Other 10 - Gr...

Salty Kiss #134 American Wheat or Rye Beer (6 D) Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 10 May 2019 Brewer: Nils Svanes Asst Brewer: Jan-Asle Gustavsen Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: 240815 smakte litt i forbindelse med flasking litt tørr, fruktig og lett salt smak - forleøpig 30.09.15 Denne blir veldig god, frisk i smak og lite hint av salt Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 10,57 g Tilsett sukkerlake - Salt (Mash 60,0 mins) Flavor 2 - 12,70 kg Pale Ale (BestMälz) (5,0 EBC) Grain 3 92,7 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 4 7,3 % 70,00 g Northern Brewer [4,60 %] - Boil 60,0 min Hop 5 15,0 IBUs 50,00 g Cascade [6,60 %] - Boil 10,0 min Hop 6 5,6 IBUs 1,20 kg Stikkelsbær (Boil 0,0 mins) F...

Tank 7 Clone #133 Saison (10 H) Type: All Grain Batch Size: 46,00 l Boil Size: 53,26 l Boil Time: 70 min End of Boil Vol: 50,87 l Final Bottling Vol: 44,00 l Fermentation: Ale, Single Stage Date: 18 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Pot and Cooler ( 25liter) - All Grain Efficiency: 72,00 % Est Mash Efficiency: 76,4 % Taste Rating: 30,0 Taste Notes: 27.11.16 tilsatt 100g Amarillo i hver dunk 04.12.16 temmelig stille i dunkene - snart tapping Ingredients Amt Name Type # %/IBU 14,27 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 88,9 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 3 3,7 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 4 7,4 % 50,00 g Aurora [7,00 %] - Boil 60,0 min Hop 5 16,2 IBUs 200,00 g Amarillo [9,20 %] - Boil 5,0 min Hop 6 17,0 IBUs 2,0 pkg Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) Yeast 7 - 1,08 g BREWERS CLAREX (Prima...

Nice Weiss #132 krabbeweiss Weizen/Weissbier (15 A) Type: All Grain Batch Size: 52,00 l Boil Size: 62,92 l Boil Time: 80 min End of Boil Vol: 56,25 l Final Bottling Vol: 51,00 l Fermentation: Ale, Two Stage Date: 28 Apr 2019 Brewer: Nils Svanes og Sverre Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,0 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,00 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 52,2 % 5,50 kg Wheat Malt, Bel...

Brut IPA #130 Specialty IPA (21 B) Type: All Grain Batch Size: 52,00 l Boil Size: 63,75 l Boil Time: 90 min End of Boil Vol: 56,25 l Final Bottling Vol: 51,00 l Fermentation: Ale, Two Stage Date: 27 Mar 2019 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 76,8 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 8,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 61,5 % 2,00 kg Corn, Flaked (2,6 EBC) Grain 3 15,4 % 2,00 kg Wheat Malt, Bel (3,9 EBC) Grain 4 15,4 % 50,00 Items Amylase Enzyme (Mash 6,0 days) Other 5 - 1,00 kg Dememera Sugar (3,9 EBC) Sugar 6 7,7 % 20,00 g Huell Melon [7,20 %] - Boil 15,0 min Hop 7 3,3 IBUs 10,00 g Equinox (HBC 366) [12,00 %] - Boil 15,0 min Hop 8 2,8 IBUs 2,75 mg brewers clearex (Boil 0,0 mins) Fining 9 - 100,00 g Aurora [7,00 %] - Steep/Whirlpool 15,0 min Hop 10 8,1 IBUs 80,00 g Equino...

Kölsch #129 Kölsch (6 C) Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 28 Nov 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg BEST Pale Ale (BESTMALZ) (2,4 EBC) Grain 2 88,9 % 1,00 kg Wheat Malt, Bel (3,9 EBC) Grain 3 7,4 % 0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 3,7 % 30,00 g Equinox (HBC 366) [15,00 %] - Boil 60,0 min Hop 5 20,6 IBUs 60,00 g Huell Melon [7,20 %] - Steep/Whirlpool 10,0 min Hop 6 3,6 IBUs 2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 7 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 8 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gravity: ...