Østerhus Brygghus

Fyr og flamme #123 American IPA (21 A) Taste Notes: luktet utrolig godt på garasjeloftet når jeg flasket ølet - masse humle. Sabla god smak og aroma Ingredients Amt Name Type # %/IBU 18,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,20 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 2 87,1 % 0,90 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 6,4 % 0,90 kg Munich I (Weyermann) (14,0 EBC) Grain 4 6,4 % 30,00 g Centennial [10,00 %] - Boil 60,0 min Hop 5 13,8 IBUs 30,00 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,6 IBUs 20,00 g Columbus (Tomahawk) [14,00 %] - Boil 30,0 min Hop 7 9,9 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 - 40,00 g Cascade [5,50 %] - Boil 15,0 min Hop 9 5,0 IBUs 30,00 g Columbus (Tomahawk) [14,00 %] - Boil 15,0 min Hop 10 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 11 - 70,00 g Citra [12,00 %] - Steep/Whirlpool 0,0 min Hop 12 0,0 IBUs 50,00 g Centennial [10,00 %] - Steep/Whirlpool 0,0 min...

Saison #122 Saison (16 C) Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 2 82,8 % 1,00 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 3 6,9 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 3,4 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 5 6,9 % 110,00 g Northern Brewer [4,60 %] - Boil 60,0 min Hop 6 22,5 IBUs 2,75 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 100,00 g Cascade [5,50 %] - Steep/Whirlpool 10,0 min Hop 8 4,4 IBUs 2,0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 9 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 10 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 11 - Gravity, Alcohol Content and Color Est Original Gravity: 16,506 Plato Est Final Gravity: 0,626 Plato Estimated Alcohol by Vol: 8,7 % Bitterness: 27,0 IBUs Est Color: 16,9 EBC Measured Original Gravity: 18,000 Plato Measured Final Gravity: 5,500 Plato Actu...

#100 - v.3 #121 American Barleywine (22 C) Ingredients Amt Name Type # %/IBU 14,86 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 11,10 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 74,0 % 1,50 kg Wheat (BestMälz) (4,0 EBC) Grain 3 10,0 % 0,40 kg Chocolate (BestMälz) (900,0 EBC) Grain 4 2,7 % 1,50 kg Dememera Sugar (3,9 EBC) Sugar 5 10,0 % 0,50 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 6 3,3 % 120,00 g Chinook [13,00 %] - Boil 75,0 min Hop 7 65,2 IBUs 20,00 g Columbus (Tomahawk) [14,00 %] - Boil 75,0 min Hop 8 11,7 IBUs 100,00 g Centennial [10,00 %] - Boil 15,0 min Hop 9 19,8 IBUs 100,00 g Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min Hop 10 23,2 IBUs 12,00 g natron (Boil 0,0 mins) Spice 11 - 2,5 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 12 - 2,49 tsp Yeast Nutrient (Primary 3,0 days) Other 13 - 2,49 Items Brewers clarex (Primary 0,0 mins) Spice 14 - 100,00 g Chinook [13,00 %] - Dry Hop 8,0 Days Hop 15 0,0 IBUs Gravity, Alcohol Content...

Saison #120 Saison (16 C) Type: All Grain Batch Size: 51,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 20 Aug 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 2 83,3 % 1,00 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 3 6,9 % 0,90 kg Caramel Light (BestMälz) (30,0 EBC) Grain 4 6,3 % 0,50 kg Dememera Sugar (3,9 EBC) Sugar 5 3,5 % 110,00 g Northern Brewer [4,60 %] - Boil 60,0 min Hop 6 23,0 IBUs 2,75 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 65,00 g Cascade [5,50 %] - Steep/Whirlpool 0,0 min Hop 8 0,0 IBUs 2,0 pkg Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) Yeast 9 - 1,04...

Leffe blonde #119 Belgian Blond Ale (18 A) Type: All Grain Batch Size: 53,00 l Boil Size: 64,79 l Boil Time: 90 min End of Boil Vol: 57,29 l Final Bottling Vol: 52,00 l Fermentation: Ale, Single Stage Date: 12 Jul 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 76,8 % Taste Rating: 30,0 Taste Notes: Ble et veldig godt øl, ganske likt orginalen. Det på fat var best lenge, hadde noen flasker som var overkarbonert, vet ikke hvordan/hvorfor men kan være de ikke fikk hvile lenge nok etter transport. Har drukket noen flaskelagret senere og de har vært gode. Ingredients Amt Name Type # %/IBU 11,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 81,6 % 1,17 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 2 8,3 % 0,39 kg Biscuit Malt (45,3 EBC) Grain 3 2,8 % 0,26 kg Melanoiden Malt (80,0 EBC) Grain 4 1,8 % 100,00 g Styrian Goldings [3,80 %] - Boil 60,0 min Hop 5 17,6 IBUs 100,00 g Styrian Goldings [3,80 %] ...

Berliner weiβe #118 Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 26 Jun 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 83,2 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 4,00 kg BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC) Grain 3 40,0 % 3,00 kg BEST Caramel Pils (BESTMALZ) (5,0 EBC) Grain 4 30,0 % 3,00 kg BEST Pale Ale (BESTMALZ) (6,0 EBC) Grain 5 30,0 % 12,00 g Cascade [7,00 %] - Boil 60,0 min Hop 6 4,4 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 7 - 2,0 pkg Kolsch Yeast (Wyeast Labs #2565) [124,21 ml] Yeast 8 - 2,64 tsp Yeast Nutrient (Primary 3,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gr...

Nice Weiβ #117 Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 13 Jun 2018 Brewer: Nils Svanes og Sverre Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 min 63 °C › 15 min 73 °C › 35 min 78 °C › 15 min Boiling › 80min HOP ADDITION 50 g Tettnang hops › 70 min before end of boil ORIGINAL GRAVITY 12 °P with 52 litres FERMENTATION Fermentation temperature at around 22 ºC MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C. Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 3 50,0 % 6,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 50,0 % 40,00 ...