Lucky Jack #88

Brygget april 2016

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 01 Apr 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Lucky Jack fritt kopiert etter Lervik er alltid en slager. God humleprofil og frisk i smaken

Ingredients

Amt	Name	Type	#	%/IBU
19,07 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
11,00 kg	Pilsner (2 Row) Ger (2,8 EBC)	Grain	2	90,2 %
0,60 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	3	4,9 %
0,40 kg	Pale chrystal (75,0 EBC)	Grain	4	3,3 %
0,20 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	5	1,6 %
10,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	6	6,9 IBUs
2,08 g	Protafloc granules (Boil 15,0 mins)	Fining	7	-
50,00 g	Amarillo [8,90 %] - Boil 15,0 min	Hop	8	10,9 IBUs
50,00 g	Chinook [11,60 %] - Boil 5,0 min	Hop	9	5,7 IBUs
50,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	10	6,9 IBUs
2,0 pkg	Danstar Belle Saison Slurry	Yeast	11	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	12	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	13	-
50,00 g	Citra [14,00 %] - Dry Hop 4,0 Days	Hop	14	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13,388 Plato
Est Final Gravity: 3,431 Plato
Estimated Alcohol by Vol: 5,4 %
Bitterness: 30,5 IBUs
Est Color: 13,3 EBC

Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 25,000 Plato
Actual Alcohol by Vol: -7,6 %
Calories: 1178,5 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 16,39 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,68
Measured Mash PH: 5,20

Total Grain Weight: 12,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash Step	Add 55,50 l of water and heat to 66,0 C over 0 min	66,0 C	90 min
siste	Add 0,00 l of water and heat to 78,0 C over 10 min	78,0 C	15 min

Sparge: Fly sparge with 16,39 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Blupping startet kvelden etter