Chaga stout #87

Brygget 29. mars 2016

Type: All Grain
Batch Size: 51,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 29 Mar 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes: smaker utrolig godt allerede v flasking
første dunk flasket 1. mai
andre dunk flasket 2. mai
brukte 3 g sukker pr liter, alt flasket på 0,33 og 0,25 l flasker
1. september 2016 - denne er det bra mye bobler i, den har utviklet seg til å være nokså skarp i kantene. Skal få stå og bli mer avrundet.
mulig jeg må bruke mer krystallmalt hvis jeg lager den på nytt for å få mer restsødme

Ingredients

Amt	Name	Type	#	%/IBU
13,00 kg	Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC)	Grain	1	56,4 %
2,00 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	2	8,7 %
2,00 kg	Munich Malt (15,0 EBC)	Grain	3	8,7 %
2,00 kg	Oats, Flaked (2,0 EBC)	Grain	4	8,7 %
2,00 kg	Wheat Malt, Bel (3,9 EBC)	Grain	5	8,7 %
0,70 kg	Black Barley (Stout) (985,0 EBC)	Grain	6	3,0 %
0,70 kg	Chocolate Malt (886,5 EBC)	Grain	7	3,0 %
0,65 kg	Roasted Barley (591,0 EBC)	Grain	8	2,8 %
117,38 g	Victoria [15,70 %] - Boil 60,0 min	Hop	9	65,0 IBUs
100,00 g	Chaga (Boil 30,0 mins)	Spice	10	-
0,67 tsp	Irish Moss (Boil 10,0 mins)	Fining	11	-
140,85 g	Goldings, East Kent [6,40 %] - Boil 5,0 min	Hop	12	6,3 IBUs
117,38 g	Fuggles [4,50 %] - Boil 1,0 min	Hop	13	0,8 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	14	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	15	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	16	-

Gravity, Alcohol Content and Color

Est Original Gravity: 23,886 Plato
Est Final Gravity: 5,568 Plato
Estimated Alcohol by Vol: 10,6 %
Bitterness: 72,2 IBUs
Est Color: 106,0 EBC

Measured Original Gravity: 20,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 8,0 %
Calories: 820,5 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 14,75 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,39
Measured Mash PH: 5,20

Total Grain Weight: 23,05 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 55,50 l of water and heat to 66,0 C over 2 min	66,0 C	60 min
Mash Step	Add 5,00 l of water at 66,0 C	66,0 C	75 min
Mash Step	Add 10,00 l of water and heat to 73,0 C over 4 min	73,0 C	30 min
Mash Step	Add -0,00 l of water and heat to 78,0 C over 4 min	78,0 C	15 min

Sparge: Fly sparge with 14,75 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Chaga vokser først og fremst på bjørkestammer,
jeg fant chaga på Hovden

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 193,75 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 1,8
Carbonation Used: Bottle with 193,75 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Dobbelmesk på 66 grader
skyll med 6 liter vann på første
skyll med 10 liter vann på andre
tilsatte kandissukker til ønsket Plato på slutten