IPA Citra & Lemongrass #86
Brygget 21. februar 2016
Type: All GrainBatch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 21 Feb 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Taste Notes: Denne ble så himmla god at jeg må lage den på nytt snart
Har fått mye skryt av denne :-)
Har fått mye skryt av denne :-)
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13,74 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 10,50 kg | Pale Malt, Maris Otter (5,9 EBC) | Grain | 2 | 76,1 % |
| 1,50 kg | Caramel/Crystal Malt -120L (236,4 EBC) | Grain | 3 | 10,9 % |
| 0,30 kg | Melanoiden Malt (39,4 EBC) | Grain | 4 | 2,2 % |
| 1,00 kg | Soft Candi Sugar, Brun Léger (Light) (12,8 EBC) | Dry Extract | 5 | 7,2 % |
| 0,50 kg | Light Dry Extract (15,8 EBC) | Dry Extract | 6 | 3,6 % |
| 70,00 g | Citra [14,00 %] - Boil 60,0 min | Hop | 7 | 44,3 IBUs |
| 2,69 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 8 | - |
| 25,00 g | Citra [14,00 %] - Boil 15,0 min | Hop | 9 | 7,9 IBUs |
| 25,00 g | Citra [14,00 %] - Boil 5,0 min | Hop | 10 | 3,2 IBUs |
| 100,00 g | Lemon Grass (Boil 1,0 mins) | Flavor | 11 | - |
| 2,0 pkg | slurry Abbay Belgian ale yeast (Danstar Lallemand #) | Yeast | 12 | - |
| 1,04 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 13 | - |
| 2,08 Items | Yeast Nutrient (Primary 0,0 days) | Other | 14 | - |
| 50,00 g | Citra [14,00 %] - Dry Hop 0,0 Days | Hop | 15 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 16,048 Plato
Est Final Gravity: 4,145 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 55,3 IBUs
Est Color: 34,7 EBC
Est Final Gravity: 4,145 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 55,3 IBUs
Est Color: 34,7 EBC
Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,6 %
Calories: 628,3 kcal/l
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,6 %
Calories: 628,3 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 39,41 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,43
Measured Mash PH: 5,20
Sparge Water: 39,41 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,43
Measured Mash PH: 5,20
Total Grain Weight: 13,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 32,58 l of water at 72,3 C | 66,0 C | 75 min |
Sparge: Fly sparge with 39,41 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
avlest 13 Plato ved kokestarttilsatte 500 g lys spraymalt og 1 kg kandissukker fra butikk
siste humle ble tilsatt v flameout sammen med saft fra sitrongress
OG 16 P 52 liter
tilsatte slurry fra Abbay gjæren som ble brukt til tripel
morgen 23.02.16 full gjæring i bøttene
020316 flasket bøtte nr 1
030316 flasket bøtte nr 2
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