Humlesus #89

Brygget 15. august 2016

Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,92 l
Boil Time: 50 min
End of Boil Vol: 43,75 l
Final Bottling Vol: 39,00 l
Fermentation: Ale, Two Stage

Date: 15 Aug 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,9 %
Taste Rating: 30,0

Manuell mesking 66 grader i 70 minutter, 73 grader i 6 minutter, 78 grader i 10 minutter.
Koker 45 minutter med amarillohumle i og tilsatte 100 g cascade 2 minutter før kokestopp
Hadde 22 liter i en dunk og 19 i den andre, tilsatte en rehydrert pakke nottinghamgjær i hver dunk + gjærnæring og glutenspiseenzymer
Gjæret heftig neste dag, avtok kjapt. Hadde i tørrhumle dag 4
Første dunk m 22 liter satt i kjøleskap etter ei uke - tanket på fat 24. august og karbonert med 2 bar i 5 risteminutter
tilsatte 120 g maltodextrin da den kjentes litt tørr ut under fating

Ingredients

Amt	Name	Type	#	%/IBU
10,57 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
3,00 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	2	60,0 %
1,00 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	20,0 %
0,85 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	4	17,0 %
0,15 kg	Vienna Malt (6,9 EBC)	Grain	5	3,0 %
20,00 g	Amarillo [8,20 %] - Boil 45,0 min	Hop	6	11,4 IBUs
100,00 g	Cascade [5,50 %] - Boil 2,0 min	Hop	7	3,5 IBUs
1,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	8	-
0,80 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	9	-
1,60 Items	Yeast Nutrient (Primary 0,0 days)	Other	10	-
100,00 g	Cascade [5,50 %] - Dry Hop 2,0 Days	Hop	11	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 6,923 Plato
Est Final Gravity: 1,687 Plato
Estimated Alcohol by Vol: 2,7 %
Bitterness: 15,0 IBUs
Est Color: 27,1 EBC

Measured Original Gravity: 5,400 Plato
Measured Final Gravity: 2,500 Plato
Actual Alcohol by Vol: 1,5 %
Calories: 197,5 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 3,42 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,32
Measured Mash PH: 5,20

Total Grain Weight: 5,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 50,00 l of water and heat to 63,0 C over 0 min	63,0 C	0 min
Mesketrinn 1	Add -0,00 l of water and heat to 67,0 C over 0 min	67,0 C	50 min
Mesketrinn 2	Heat to 78,0 C over 15 min	78,0 C	15 min

Sparge: Fly sparge with 3,42 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 44,76 KPA
Keg/Bottling Temperature: 0,2 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 44,76 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C