Havre #115

Type: All Grain
Batch Size: 50,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 31 May 2018
Brewer:
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes: Denne ble veldig god #112
brygger ny med mer sitron #115

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
2,64 g	Chalk (Mash 60,0 mins)	Water Agent	2	-
8,00 kg	Pilsner (Weyermann) (3,3 EBC)	Grain	3	66,7 %
3,30 kg	Oats, Malted (2,0 EBC)	Grain	4	27,5 %
0,70 kg	Carahell (Weyermann) (25,6 EBC)	Grain	5	5,8 %
20,00 g	Citra [12,00 %] - Boil 60,0 min	Hop	6	12,0 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
136,00 g	Ginger Root (Boil 12,0 mins)	Herb	8	-
80,00 g	Citra [12,00 %] - Boil 5,0 min	Hop	9	9,6 IBUs
2,64 mg	brewers clearex (Boil 0,0 mins)	Fining	10	-
5,00 g	Natron (Boil 0,0 mins)	Spice	11	-
2,0 pkg	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	12	-
50,00 tbsp	Lemon Juice (Secondary 0,0 mins)	Flavor	13	-
15,00 tbsp	Lemon Zest (Secondary 0,0 mins)	Spice	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 13,592 Plato
Est Final Gravity: 2,609 Plato
Estimated Alcohol by Vol: 5,9 %
Bitterness: 21,6 IBUs
Est Color: 7,8 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 5,5 %
Calories: 590,4 kcal/l

Mash Profile

Mash Name: BIAB, Medium Body
Sparge Water: 0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,71
Measured Mash PH: 5,90

Total Grain Weight: 12,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,70
Mash Acid Addition: 10,0 ml Lactic Acid (88%)
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 69,50 l of water and heat to 65,0 C over 10 min	65,0 C	80 min
Mash Out	Heat to 72,0 C over 7 min	72,0 C	10 min
Mash Step	Heat to 78,0 C over 4 min	78,0 C	15 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 3,0
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 408,52 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

ph justert til 5,4 i vannet
46 liter
16,5 P
fat på 30 liter fylt med denn når FG var 1024 - står enda varmt
resten fylt på flasker og karbonert med sukker