Nice Weiβ #116

Denne er en slager for meg - nydelig Weiβbier

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 05 Jun 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0

Taste Notes:

METHOD

MASH PROGRAMME
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80min
HOP ADDITION
50 g Tettnang hops › 70 min before end of boil

ORIGINAL GRAVITY
12 °P with 52 litres

FERMENTATION
Fermentation temperature at around 22 ºC

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C.

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
2,64 g	Chalk (Mash 60,0 mins)	Water Agent	2	-
6,50 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	3	50,0 %
6,50 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	50,0 %
40,00 g	Cascade [6,70 %] - Boil 60,0 min	Hop	5	12,5 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	6	-
2,0 pkg	Safbrew Wheat (DCL/Fermentis #WB-06) [50,28 ml]	Yeast	7	-
1,08 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	8	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,524 Plato
Est Final Gravity: 3,563 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 12,5 IBUs
Est Color: 7,5 EBC

Measured Original Gravity: 14,000 Plato
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 5,2 %
Calories: 545,1 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 14,27 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20

Total Grain Weight: 13,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 60,08 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Add 0,00 l of water and heat to 50,0 C over 0 min	50,0 C	0 min
2. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
3. Steg	Heat to 63,0 C over 0 min	63,0 C	15 min
5. Steg	Heat to 73,0 C over 0 min	73,0 C	35 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min

Sparge: Fly sparge with 14,27 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 200,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 1,9
Carbonation Est: Bottle with 200,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 196,02 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C

Notes

justert PH til 5,4
48 liter
16 P