Kirsebær #109

Dette er ett eksperiment på å lage noe ala kriek uten å benytte annet enn gjær og sure kirsebær.

Lagres på glassballonger for å få minst mulig oksygen i ølet.

Tilsatte en pakke kirsebærpuré til hver ballong

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	71,4 %
3,50 kg	BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC)	Grain	3	25,0 %
0,50 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	3,6 %
30,00 g	Cascade [5,50 %] - Boil 10,0 min	Hop	5	2,7 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	6	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	7	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	8	-
2,00 Items	Cherry Extract (Secondary 5,0 mins)	Flavor	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,756 Plato
Est Final Gravity: 2,638 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 2,7 IBUs
Est Color: 9,9 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 582,8 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 10,69 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 64,66 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
2. Steg	Heat to 63,0 C over 0 min	63,0 C	25 min
3. Steg	Heat to 72,0 C over 0 min	72,0 C	35 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min
5. Steg	Heat to 78,0 C over 0 min	78,0 C	0 min

Sparge: Fly sparge with 10,69 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

denne skal meskes tørrest mulig
bruk speidel sitt meskeprogram som starter på 38'
kirsebærpure tilsettes etter hovedgjæring og skal få stå en stund på glassbalongene
mesking gikk veldig bra 50 liter 15P
kokte i 30 minutter, siste 10 minutter med humle
tappet over på glassbalonger 301217 og tilsatte kirsebærpure - gjærer forsiktig videre i ballongene