Kirsebær #109

Dette er ett eksperiment på å lage noe ala kriek uten å benytte annet enn gjær og sure kirsebær.

Lagres på glassballonger for å få minst mulig oksygen i ølet.

Tilsatte en pakke kirsebærpuré til hver ballong

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	71,4 %
3,50 kg	BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC)	Grain	3	25,0 %
0,50 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	3,6 %
30,00 g	Cascade [5,50 %] - Boil 10,0 min	Hop	5	2,7 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	6	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	7	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	8	-
2,00 Items	Cherry Extract (Secondary 5,0 mins)	Flavor	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,756 Plato
Est Final Gravity: 2,638 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 2,7 IBUs
Est Color: 9,9 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 582,8 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 10,69 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 64,66 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
2. Steg	Heat to 63,0 C over 0 min	63,0 C	25 min
3. Steg	Heat to 72,0 C over 0 min	72,0 C	35 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min
5. Steg	Heat to 78,0 C over 0 min	78,0 C	0 min

Sparge: Fly sparge with 10,69 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

denne skal meskes tørrest mulig
bruk speidel sitt meskeprogram som starter på 38'
kirsebærpure tilsettes etter hovedgjæring og skal få stå en stund på glassbalongene
mesking gikk veldig bra 50 liter 15P
kokte i 30 minutter, siste 10 minutter med humle
tappet over på glassbalonger 301217 og tilsatte kirsebærpure - gjærer forsiktig videre i ballongene 

Saison #108

Litt spent på denne versjonen om jeg får smak fra jærn. Den har stått nokså lenge og gjæret på garasjeloftgulvet (17-18 grader). siste dunk flasket 28. nov 2017

Saison (16 C)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 01 Nov 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pilsner (2 Row) Ger (2,8 EBC)	Grain	2	80,5 %
1,00 kg	Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC)	Grain	3	6,7 %
0,90 kg	Caramel Light (BestMälz) (30,0 EBC)	Grain	4	6,0 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	5	6,7 %
110,00 g	Northern Brewer [4,60 %] - Boil 60,0 min	Hop	6	22,3 IBUs
2,75 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
65,00 g	Cascade [5,50 %] - Steep/Whirlpool 0,0 min	Hop	8	0,0 IBUs
2,0 pkg	Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #)	Yeast	9	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	10	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,810 Plato
Est Final Gravity: 1,603 Plato
Estimated Alcohol by Vol: 8,3 %
Bitterness: 22,3 IBUs
Est Color: 18,7 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 2,500 Plato
Actual Alcohol by Vol: 6,8 %
Calories: 576,9 kcal/l

Mash Profile

Mash Name: Mitt oppsett, Full Body
Sparge Water: 14,47 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,63
Measured Mash PH: 5,20

Total Grain Weight: 14,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Steg 1	Add 51,42 l of water at 68,3 C	64,0 C	30 min
Steg 2	Add -0,00 l of water at 65,0 C	65,0 C	15 min
Steg 3	Add 0,00 l of water at 73,0 C	73,0 C	0 min
utvasking	Error: Infusion temperature above boiling. Add more water!	78,0 C	0 min

Sparge: Fly sparge with 14,47 l water at 66,0 C

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 173,68 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 1,7
Carbonation Est: Bottle with 173,68 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 159,78 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

brygget gikk bra
traff spot on på OG - som er estimert til 15P
tilsatte 500 g demerasukker i hver bøtte v avkjøling som vil gi OG på 16,8P

selve kjøleren ble i forkant gjort skikkelig rein. det medførte at avkjølingen gikk veldig mye kjappere og fungerte knirkefritt

har stått og gjæret på ca 18 grader nå i ei uke, og skal få stå iallefall ei uke til

221117 flasket første dunk - målte 1010 oechsel

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IPA Citra & Lemongrass #107

Denne versjonen er litt annerledes enn de andre jeg har brygget.

Jeg skulle egentlig kjøpe citra aromaolje fra Ølbrygging.no, men siden de var tomme - ble det galaxy.

Galaxy oljen ble tilsatt v tapping.

Dette er nok den beste IPAen jeg har laget med passe fylde og masse smak :-)

Specialty IPA (21 B)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 22 Aug 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,50 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	79,1 %
1,50 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	9,5 %
0,30 kg	Melanoiden Malt (39,4 EBC)	Grain	4	1,9 %
1,00 kg	Soft Candi Sugar, Brun Léger (Light) (12,8 EBC)	Dry Extract	5	6,3 %
0,50 kg	Light Dry Extract (15,8 EBC)	Dry Extract	6	3,2 %
70,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	7	41,2 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	8	-
25,00 g	Citra [14,00 %] - Boil 15,0 min	Hop	9	7,3 IBUs
25,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	10	2,9 IBUs
100,00 g	Lemon Grass (Boil 1,0 mins)	Flavor	11	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	13	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	14	-
50,00 g	Citra [14,00 %] - Dry Hop 0,0 Days	Hop	15	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 18,124 Plato
Est Final Gravity: 4,147 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 51,5 IBUs
Est Color: 35,3 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,200 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 586,0 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 36,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,47
Measured Mash PH: 5,20

Total Grain Weight: 15,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 37,79 l of water at 72,3 C	66,0 C	75 min

Sparge: Fly sparge with 36,19 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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