Denne oppskriften er en clone av Nøgne-ø sin #100 oppskrift.
Type: All Grain
Batch Size: 51,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 14 Dec 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 80,00 %
Est Mash Efficiency: 81,6 %
Taste Rating: 30,0
Taste Notes:
Ingredients
| Amt | Name | Type | # | %/IBU |
|---|
| 12,63 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 12,90 kg | Fuglsang Pale Malt (9,7 EBC) | Grain | 2 | 72,5 % |
| 1,50 kg | Wheat (BestMälz) (4,0 EBC) | Grain | 3 | 8,4 % |
| 0,40 kg | Chocolate (BestMälz) (900,0 EBC) | Grain | 4 | 2,2 % |
| 2,00 kg | Candi Sugar, Amber (147,8 EBC) | Sugar | 5 | 11,2 % |
| 1,00 kg | Corn Sugar (Dextrose) (0,0 EBC) | Sugar | 6 | 5,6 % |
| 100,00 g | Chinook [13,00 %] - Boil 75,0 min | Hop | 7 | 53,8 IBUs |
| 90,00 g | Centennial [10,00 %] - Boil 15,0 min | Hop | 8 | 17,7 IBUs |
| 50,00 g | Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min | Hop | 9 | 11,5 IBUs |
| 21,05 g | gips (Boil 0,0 mins) | Spice | 10 | - |
| 10,20 g | natron (Boil 0,0 mins) | Spice | 11 | - |
| 2,1 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 12 | - |
| 2,11 tsp | Yeast Nutrient (Primary 3,0 days) | Other | 13 | - |
| 2,11 Items | Brewers clarex (Primary 0,0 mins) | Spice | 14 | - |
| 100,00 g | Chinook [13,00 %] - Dry Hop 8,0 Days | Hop | 15 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 20,592 Plato
Est Final Gravity: 2,574 Plato
Estimated Alcohol by Vol: 10,1 %
Bitterness: 83,0 IBUs
Est Color: 51,0 EBC
Measured Original Gravity: 22,000 Plato
Measured Final Gravity: 3,000 Plato
Actual Alcohol by Vol: 10,8 %
Calories: 900,6 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19,96 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,59
Measured Mash PH: 5,20
Total Grain Weight: 17,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
| Name | Description | Step Temperature | Step Time |
|---|
| Mash In | Add 57,02 l of water and heat to 66,0 C over 0 min | 66,0 C | 85 min |
| Mash Step | Add 0,00 l of water and heat to 72,0 C over 0 min | 72,0 C | 15 min |
Sparge: Fly sparge with 19,96 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
mesk på 66 grader
avslutt mesking på 72 grader
060317 målt til 1013 - ser veldig grumsetet ut...
tilsatt tørrhumle, har økt fra 50 til 100g chinook tørrhumle
første dunk satt i kjøleskap 7. mars - flasket 10 mars
dunk 2 satt i kjøleskap 10. mars - flasket 13 mars
har ikke målt men antar at fg lå på 1012
