Fyr og flamme #123
American IPA (21 A)
Taste Notes: luktet utrolig godt på garasjeloftet når jeg flasket ølet - masse humle.
Sabla god smak og aroma
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 18,00 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 12,20 kg | BEST Pilsen Malt (BESTMALZ) (3,5 EBC) | Grain | 2 | 87,1 % |
| 0,90 kg | Caramel/Crystal Malt -120L (236,4 EBC) | Grain | 3 | 6,4 % |
| 0,90 kg | Munich I (Weyermann) (14,0 EBC) | Grain | 4 | 6,4 % |
| 30,00 g | Centennial [10,00 %] - Boil 60,0 min | Hop | 5 | 13,8 IBUs |
| 30,00 g | Centennial [10,00 %] - Boil 30,0 min | Hop | 6 | 10,6 IBUs |
| 20,00 g | Columbus (Tomahawk) [14,00 %] - Boil 30,0 min | Hop | 7 | 9,9 IBUs |
| 2,64 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 8 | - |
| 40,00 g | Cascade [5,50 %] - Boil 15,0 min | Hop | 9 | 5,0 IBUs |
| 30,00 g | Columbus (Tomahawk) [14,00 %] - Boil 15,0 min | Hop | 10 | 9,6 IBUs |
| 2,64 mg | brewers clearex (Boil 0,0 mins) | Fining | 11 | - |
| 70,00 g | Citra [12,00 %] - Steep/Whirlpool 0,0 min | Hop | 12 | 0,0 IBUs |
| 50,00 g | Centennial [10,00 %] - Steep/Whirlpool 0,0 min | Hop | 13 | 0,0 IBUs |
| 2,0 pkg | Safale American (DCL/Fermentis #US-05) [50,28 ml] | Yeast | 14 | - |
| 2,64 tsp | Yeast Nutrient (Primary 3,0 days) | Other | 15 | - |
| 140,00 g | Citra [12,00 %] - Dry Hop 4,0 Days | Hop | 16 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 15,871 Plato
Est Final Gravity: 3,358 Plato
Estimated Alcohol by Vol: 6,9 %
Bitterness: 48,9 IBUs
Est Color: 24,4 EBC
Est Final Gravity: 3,358 Plato
Estimated Alcohol by Vol: 6,9 %
Bitterness: 48,9 IBUs
Est Color: 24,4 EBC
Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,0 %
Calories: 584,9 kcal/l
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,0 %
Calories: 584,9 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 55,51 l of water and heat to 66,0 C over 0 min | 66,0 C | 60 min |
| Mash Step | Heat to 75,0 C over 10 min | 75,0 C | 5 min |
Sparge: Fly sparge with 19,43 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 252,93 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 252,93 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
bryggekit fra Ølbryggingfikk ett kit av Sverre og kjøpte til ett kit for å komme opp i 50 liter
justerte PH til 5,2 og mesket og kokte etter anvisning som fulgte med
Den ene dunken fikk 45 sekunder med O2 - så gikk jeg tom - må kjøpe ny flaske
240918 tilsatte citra tørrhumle - blupper enda forsiktig
02.10.18 flasket - målt til 1015
