#100 - v.3 #121

American Barleywine (22 C)

Ingredients

Amt	Name	Type	#	%/IBU
14,86 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
11,10 kg	Fuglsang Pale Malt (9,7 EBC)	Grain	2	74,0 %
1,50 kg	Wheat (BestMälz) (4,0 EBC)	Grain	3	10,0 %
0,40 kg	Chocolate (BestMälz) (900,0 EBC)	Grain	4	2,7 %
1,50 kg	Dememera Sugar (3,9 EBC)	Sugar	5	10,0 %
0,50 kg	Corn Sugar (Dextrose) (0,0 EBC)	Sugar	6	3,3 %
120,00 g	Chinook [13,00 %] - Boil 75,0 min	Hop	7	65,2 IBUs
20,00 g	Columbus (Tomahawk) [14,00 %] - Boil 75,0 min	Hop	8	11,7 IBUs
100,00 g	Centennial [10,00 %] - Boil 15,0 min	Hop	9	19,8 IBUs
100,00 g	Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 min	Hop	10	23,2 IBUs
12,00 g	natron (Boil 0,0 mins)	Spice	11	-
2,5 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
2,49 tsp	Yeast Nutrient (Primary 3,0 days)	Other	13	-
2,49 Items	Brewers clarex (Primary 0,0 mins)	Spice	14	-
100,00 g	Chinook [13,00 %] - Dry Hop 8,0 Days	Hop	15	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 15,324 Plato
Est Final Gravity: 2,024 Plato
Estimated Alcohol by Vol: 7,2 %
Bitterness: 119,9 IBUs
Est Color: 32,6 EBC

Measured Original Gravity: 22,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 9,7 %
Calories: 911,1 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 50,15 l of water and heat to 66,0 C over 0 min	66,0 C	85 min
Mash Step	Add 0,00 l of water and heat to 72,0 C over 0 min	72,0 C	15 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 347,04 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 347,04 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 247,04 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

PH sjekket i vørter - 4,5
justerte PH opp til 5,2 med en spiseskje natron
OG før sukkertilsetting var 16
tilsatte druesukker og demerara - fikk OG på 20 og 45 liter

brukte gjærslurry fra Mangrove Jack

Saison #120

Saison (16 C)

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage

Date: 20 Aug 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pilsner (2 Row) Ger (2,8 EBC)	Grain	2	83,3 %
1,00 kg	Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC)	Grain	3	6,9 %
0,90 kg	Caramel Light (BestMälz) (30,0 EBC)	Grain	4	6,3 %
0,50 kg	Dememera Sugar (3,9 EBC)	Sugar	5	3,5 %
110,00 g	Northern Brewer [4,60 %] - Boil 60,0 min	Hop	6	23,0 IBUs
2,75 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
65,00 g	Cascade [5,50 %] - Steep/Whirlpool 0,0 min	Hop	8	0,0 IBUs
2,0 pkg	Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #)	Yeast	9	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	10	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,955 Plato
Est Final Gravity: 1,825 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 23,0 IBUs
Est Color: 18,6 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Steg 1	Add 51,42 l of water at 68,3 C	64,0 C	30 min
Steg 2	Add -0,00 l of water at 65,0 C	65,0 C	15 min
Steg 3	Add 0,00 l of water at 73,0 C	73,0 C	0 min
utvasking	Error: Infusion temperature above boiling. Add more water!	78,0 C	0 min

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 173,68 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 1,7
Carbonation Est: Bottle with 173,68 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 152,84 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Tilsatte 500 demerarasukker
OG 18,5 - 46 liter
brukte Abby gjærslurry fra Leffe Blond batchen

FG 1025

Leffe blond #119

Leffe blonde #119

Belgian Blond Ale (18 A)

Type: All Grain
Batch Size: 53,00 l
Boil Size: 64,79 l
Boil Time: 90 min
End of Boil Vol: 57,29 l
Final Bottling Vol: 52,00 l
Fermentation: Ale, Single Stage

Date: 12 Jul 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 76,8 %
Taste Rating: 30,0

Taste Notes:
Ble et veldig godt øl, ganske likt orginalen. Det på fat var best lenge, hadde noen flasker som var overkarbonert, vet ikke hvordan/hvorfor men kan være de ikke fikk hvile lenge nok etter transport. Har drukket noen flaskelagret senere og de har vært gode.

Ingredients

Amt	Name	Type	#	%/IBU
11,50 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	81,6 %
1,17 kg	Vienna Malt (Weyermann) (5,9 EBC)	Grain	2	8,3 %
0,39 kg	Biscuit Malt (45,3 EBC)	Grain	3	2,8 %
0,26 kg	Melanoiden Malt (80,0 EBC)	Grain	4	1,8 %
100,00 g	Styrian Goldings [3,80 %] - Boil 60,0 min	Hop	5	17,6 IBUs
100,00 g	Styrian Goldings [3,80 %] - Boil 30,0 min	Hop	6	13,5 IBUs
3,0 pkg	Abbey IV Ale Yeast (White Labs #WLP540) [50,28 ml]	Yeast	7	-
0,77 kg	Sugar, Table (Sucrose) (2,0 EBC)	Sugar	8	5,5 %

Gravity, Alcohol Content and Color

Est Original Gravity: 15,449 Plato
Est Final Gravity: 2,434 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 31,1 IBUs
Est Color: 11,3 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 4,800 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 632,6 kcal/l

Mash Profile

 

Mash Steps

Name	Description	Step Temperature	Step Time
Mash in	Add 50,51 l of water at 57,8 C	55,0 C	15 min
Mash Step	Heat to 66,0 C over 15 min	66,0 C	60 min
Mash Step	Heat to 73,0 C over 10 min	73,0 C	10 min
Mash Out	Heat to 75,6 C over 10 min	75,6 C	10 min

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 111,10 KPA
Keg/Bottling Temperature: 3,0 C
Fermentation: Ale, Single Stage
Fermenter:

Volumes of CO2: 3,0
Carbonation Est: Keg with 111,10 KPA
Carbonation (from Meas Vol): Keg with 111,10 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Brygget 120718
16P
47 liter
stoppet på 1019 etter ei uke
tappet på 19 liters fat og flasket resten