Østerhus Brygghus

Denne oppskriften er en clone av Nøgne-ø sin #100 oppskrift. #100 American Barleywine (22 C) Type: All Grain Batch Size: 51,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 14 Dec 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 81,6 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 12,63 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,90 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 72,5 % 1,50 kg Wheat (BestMälz) (4,0 EBC) Grain 3 8,4 % 0,40 kg Chocolate (BestMälz) (900,0 EBC) Grain 4 2,2 % 2,00 kg Candi Sugar, Amber (147,8 EBC) Sugar 5 11,2 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 6 5,6 % 100,00 g Chinook [13,00 %] - Boil 75,0 min Hop 7 53,8 IBUs 90,00 g Centennial [10,00 %] - Boil 15,0 min Hop 8 17,7 IBUs 50,00 g Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 35,0 mi...

Dette er den beste ingefærølen jeg har laget så langt. Ingefærøl #99 Fruit Beer (20 A) Type: All Grain Batch Size: 52,00 l Boil Size: 60,96 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,30 l Fermentation: Ale, Single Stage Date: 12 Jan 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Varmtvansbereder 80 l Efficiency: 68,00 % Est Mash Efficiency: 68,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 85,7 % 1,00 kg Carahell (Weyermann) (25,6 EBC) Grain 3 7,1 % 1,00 kg Melanoiden Malt (39,4 EBC) Grain 4 7,1 % 20,00 g Northern Brewer [8,70 %] - Boil 60,0 min Hop 5 8,7 IBUs 250,00 g Ginger Root (Boil 15,0 mins) Herb 6 - 20,00 g Saaz [3,20 %] - Boil 5,0 min Hop 7 0,6 IBUs 10,40 g natron (Boil 0,0 mins) Spice 8 - 5,20 g gips (Boil 0,0 mins) Spice 9 - 1,0 pkg Nottingham (Danstar #-) [23,66 ml] Ye...

Nosewarmer #98 British Strong Ale (17 A) Type: All Grain Batch Size: 51,00 l Boil Size: 54,17 l Boil Time: 0 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 06 Jan 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,20 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,20 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 84,7 % 0,50 kg Acidulated (BestMälz) (3,0 EBC) Grain 3 3,5 % 0,50 kg Carafa I (Weyermann) (630,4 EBC) Grain 4 3,5 % 0,40 kg Amber Malt (43,3 EBC) Grain 5 2,8 % 0,40 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 6 2,8 % 0,40 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 7 2,8 % 130,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 8 50,1 IBUs 0,67 tsp Irish Moss (Boil 15,0 mins) Fining 9 - 50,00 g Licorice Root (Boil 15,0 mins) Flavor 10 -...