Lucky Jack #88
Brygget april 2016
Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 01 Apr 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Taste Notes:
Lucky Jack fritt kopiert etter Lervik er alltid en slager. God humleprofil og frisk i smaken
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 19,07 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 11,00 kg | Pilsner (2 Row) Ger (2,8 EBC) | Grain | 2 | 90,2 % |
| 0,60 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 3 | 4,9 % |
| 0,40 kg | Pale chrystal (75,0 EBC) | Grain | 4 | 3,3 % |
| 0,20 kg | Caramel/Crystal Malt -120L (236,4 EBC) | Grain | 5 | 1,6 % |
| 10,00 g | Citra [14,00 %] - Boil 60,0 min | Hop | 6 | 6,9 IBUs |
| 2,08 g | Protafloc granules (Boil 15,0 mins) | Fining | 7 | - |
| 50,00 g | Amarillo [8,90 %] - Boil 15,0 min | Hop | 8 | 10,9 IBUs |
| 50,00 g | Chinook [11,60 %] - Boil 5,0 min | Hop | 9 | 5,7 IBUs |
| 50,00 g | Citra [14,00 %] - Boil 5,0 min | Hop | 10 | 6,9 IBUs |
| 2,0 pkg | Danstar Belle Saison Slurry | Yeast | 11 | - |
| 1,04 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 12 | - |
| 2,08 Items | Yeast Nutrient (Primary 0,0 days) | Other | 13 | - |
| 50,00 g | Citra [14,00 %] - Dry Hop 4,0 Days | Hop | 14 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 13,388 Plato
Est Final Gravity: 3,431 Plato
Estimated Alcohol by Vol: 5,4 %
Bitterness: 30,5 IBUs
Est Color: 13,3 EBC
Est Final Gravity: 3,431 Plato
Estimated Alcohol by Vol: 5,4 %
Bitterness: 30,5 IBUs
Est Color: 13,3 EBC
Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 25,000 Plato
Actual Alcohol by Vol: -7,6 %
Calories: 1178,5 kcal/l
Measured Final Gravity: 25,000 Plato
Actual Alcohol by Vol: -7,6 %
Calories: 1178,5 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 16,39 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,68
Measured Mash PH: 5,20
Sparge Water: 16,39 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,68
Measured Mash PH: 5,20
Total Grain Weight: 12,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash Step | Add 55,50 l of water and heat to 66,0 C over 0 min | 66,0 C | 90 min |
| siste | Add 0,00 l of water and heat to 78,0 C over 10 min | 78,0 C | 15 min |
Sparge: Fly sparge with 16,39 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
