Westvleteren 12 #111
Type: All Grain
Batch Size: 45,00 l
Boil Size: 56,46 l
Boil Time: 90 min
End of Boil Vol: 48,96 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Two Stage
Batch Size: 45,00 l
Boil Size: 56,46 l
Boil Time: 90 min
End of Boil Vol: 48,96 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Two Stage
Date: 07 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,3 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 10,60 kg | Pale Malt, Maris Otter (5,9 EBC) | Grain | 1 | 62,4 % |
| 1,00 kg | Munich Malt (17,7 EBC) | Grain | 2 | 5,9 % |
| 0,50 kg | Biscuit Malt (45,3 EBC) | Grain | 3 | 2,9 % |
| 0,40 kg | Melanoiden Malt (39,4 EBC) | Grain | 4 | 2,4 % |
| 0,25 kg | Chocolate Malt (886,5 EBC) | Grain | 5 | 1,5 % |
| 0,25 kg | Special B Malt (354,6 EBC) | Grain | 6 | 1,5 % |
| 2,00 kg | Candi Sugar, Amber (147,8 EBC) | Sugar | 7 | 11,8 % |
| 1,00 kg | Brown Sugar, Dark (98,5 EBC) | Sugar | 8 | 5,9 % |
| 1,00 kg | Dememera Sugar (3,9 EBC) | Sugar | 9 | 5,9 % |
| 81,20 g | Northern Brewer [8,70 %] - Boil 90,0 min | Hop | 10 | 30,7 IBUs |
| 67,00 g | Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min | Hop | 11 | 3,4 IBUs |
| 60,00 g | Fuggles [4,50 %] - Boil 15,0 min | Hop | 12 | 5,5 IBUs |
| 2,0 pkg | Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) | Yeast | 13 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 22,982 Plato
Est Final Gravity: 1,488 Plato
Estimated Alcohol by Vol: 12,2 %
Bitterness: 39,6 IBUs
Est Color: 56,6 EBC
Est Final Gravity: 1,488 Plato
Estimated Alcohol by Vol: 12,2 %
Bitterness: 39,6 IBUs
Est Color: 56,6 EBC
Measured Original Gravity: 21,000 Plato
Measured Final Gravity: 1,800 Plato
Actual Alcohol by Vol: 10,8 %
Calories: 845,9 kcal/l
Measured Final Gravity: 1,800 Plato
Actual Alcohol by Vol: 10,8 %
Calories: 845,9 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 35,57 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,55
Measured Mash PH: 5,20
Sparge Water: 35,57 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,55
Measured Mash PH: 5,20
Total Grain Weight: 17,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| 1 | Add 34,40 l of water at 76,5 C | 65,0 C | 75 min |
| 2 | Heat to 67,8 C over 4 min | 67,8 C | 10 min |
| 3 | Add 0,00 l of water at 72,0 C | 72,0 C | 10 min |
| 4 | Add 0,00 l of water at 78,0 C | 78,0 C | 10 min |
Sparge: Fly sparge with 35,57 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Notes
Bryggenotatertappet på 30 liters fat og småflasker 14. januar
målt til 1007 oechsel
10,8%
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