Salty Kiss #134

American Wheat or Rye Beer (6 D)

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 10 May 2019
Brewer: Nils Svanes
Asst Brewer: Jan-Asle Gustavsen
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes: 240815 smakte litt i forbindelse med flasking
litt tørr, fruktig og lett salt smak - forleøpig
30.09.15 Denne blir veldig god, frisk i smak og lite hint av salt

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,57 g	Tilsett sukkerlake - Salt (Mash 60,0 mins)	Flavor	2	-
12,70 kg	Pale Ale (BestMälz) (5,0 EBC)	Grain	3	92,7 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	4	7,3 %
70,00 g	Northern Brewer [4,60 %] - Boil 60,0 min	Hop	5	15,0 IBUs
50,00 g	Cascade [6,60 %] - Boil 10,0 min	Hop	6	5,6 IBUs
1,20 kg	Stikkelsbær (Boil 0,0 mins)	Flavor	7	-
200,00 g	gojibær (Boil 0,0 mins)	Spice	8	-
2,0 pkg	SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml]	Yeast	9	-
2,64 tsp	Yeast Nutrient (Primary 3,0 days)	Other	10	-
2,64 g	Brewers clarex (Primary 0,0 mins)	Spice	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,613 Plato
Est Final Gravity: 2,640 Plato
Estimated Alcohol by Vol: 7,1 %
Bitterness: 20,6 IBUs
Est Color: 9,5 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,0 %
Calories: 584,9 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 5,61 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 13,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
vamr opp vann til 60 grader	Add 68,43 l of water and heat to 60,0 C over 0 min	60,0 C	0 min
Saccharification	Add 0,00 l of water and heat to 65,0 C over 0 min	65,0 C	60 min
Mash Out	Heat to 75,0 C over 0 min	75,0 C	15 min

Sparge: Fly sparge with 5,61 l water at 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Magic rock brewing Salty Kiss Clone #134

Har ikke tindvedbær - erstatter med gojibær - og dobler mengden til 200g

Etter mesk - ta ut litt vørter og bløtlegg gojibærene i ei gryte - hold dem varme - ikke kok

Etter kok tilsett bærene og væsken de ligger i, ha på lokk og la stå i 20 minutter.

Bruker t-58 slurry etter #131 1664 blanc

la gjære i ett par dager - 19 grader - knus stikkelsbærene og gi dem ett oppkok - avkjøl og tilsett dem i dunkene.

Salt tilsettes sukkerlake ved flasking

02.06.19

fylte ett 30 liters fat og satte på 1. bar trykk, resten ble flasket

Gojibær gir ikke noe smak, det må være sure bær ala tindved eller bringebær/rips

Tank 7 #133

Tank 7 Clone #133

Saison (10 H)

Type: All Grain
Batch Size: 46,00 l
Boil Size: 53,26 l
Boil Time: 70 min
End of Boil Vol: 50,87 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Single Stage

Date: 18 Nov 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Pot and Cooler ( 25liter) - All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 76,4 %
Taste Rating: 30,0

Taste Notes: 27.11.16 tilsatt 100g Amarillo i hver dunk

04.12.16 temmelig stille i dunkene - snart tapping

Ingredients

Amt	Name	Type	#	%/IBU
14,27 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	2	88,9 %
0,50 kg	Wheat Malt, Bel (3,9 EBC)	Grain	3	3,7 %
1,00 kg	Corn Sugar (Dextrose) (0,0 EBC)	Sugar	4	7,4 %
50,00 g	Aurora [7,00 %] - Boil 60,0 min	Hop	5	16,2 IBUs
200,00 g	Amarillo [9,20 %] - Boil 5,0 min	Hop	6	17,0 IBUs
2,0 pkg	Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #)	Yeast	7	-
1,08 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	8	-
2,16 Items	Yeast Nutrient (Primary 0,0 days)	Other	9	-
100,00 g	Amarillo [9,20 %] - Dry Hop 0,0 Days	Hop	10	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 16,433 Plato
Est Final Gravity: 2,496 Plato
Estimated Alcohol by Vol: 7,7 %
Bitterness: 33,3 IBUs
Est Color: 8,0 EBC

Measured Original Gravity: 18,000 Plato
Measured Final Gravity: 2,564 Plato
Actual Alcohol by Vol: 8,6 %
Calories: 709,7 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 34,12 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20

Total Grain Weight: 13,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 32,60 l of water at 70,5 C	63,0 C	50 min
Mash Step	Heat to 68,0 C over 4 min	68,0 C	25 min
Mash Step	Heat to 73,0 C over 4 min	73,0 C	15 min
Mash Off	Heat to 78,0 C over 4 min	78,0 C	10 min

Sparge: Fly sparge with 34,12 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 258,81 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 258,81 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Veldig god

Krabbeweiss #132

Nice Weiss #132 krabbeweiss

Weizen/Weissbier (15 A)

Type: All Grain
Batch Size: 52,00 l
Boil Size: 62,92 l
Boil Time: 80 min
End of Boil Vol: 56,25 l
Final Bottling Vol: 51,00 l
Fermentation: Ale, Two Stage

Date: 28 Apr 2019
Brewer: Nils Svanes og Sverre
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,0 %
Taste Rating: 30,0

Taste Notes:

METHOD

MASH PROGRAMME
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80min
HOP ADDITION
50 g Tettnang hops › 70 min before end of boil

ORIGINAL GRAVITY
12 °P with 52 litres

FERMENTATION
Fermentation temperature at around 22 ºC

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C.

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
2,64 g	Chalk (Mash 60,0 mins)	Water Agent	2	-
6,00 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	3	52,2 %
5,50 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	47,8 %
40,00 g	Cascade [6,70 %] - Boil 60,0 min	Hop	5	12,9 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	6	-
25,00 g	Hallertauer Mittelfrueh [4,00 %] - Boil 5,0 min	Hop	7	1,0 IBUs
2,0 pkg	Bavarian Wheat (Mangrove Jack's #M20)	Yeast	8	-
1,08 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	9	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	10	-

Gravity, Alcohol Content and Color

Est Original Gravity: 13,330 Plato
Est Final Gravity: 2,419 Plato
Estimated Alcohol by Vol: 5,9 %
Bitterness: 13,9 IBUs
Est Color: 6,7 EBC

Measured Original Gravity: 14,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 4,4 %
Calories: 553,3 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 21,73 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20

Total Grain Weight: 11,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 53,20 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Add 0,00 l of water and heat to 50,0 C over 0 min	50,0 C	0 min
2. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
3. Steg	Heat to 63,0 C over 0 min	63,0 C	15 min
5. Steg	Heat to 73,0 C over 0 min	73,0 C	35 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min

Sparge: Fly sparge with 21,73 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 208,27 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 1,9
Carbonation Est: Bottle with 208,27 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 204,18 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C

Notes

52 liter 14 Plato

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