tirsdag 6. september 2016

IPA Citra & Lemongrass #90

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min

End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 22 Aug 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Taste Notes:
Flasket 1. og 5. september - lukter god citrahumle og smaker allerede bra.
Ingredients
Amt Name Type # %/IBU
13,74 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
10,50 kgPale Malt, Maris Otter (5,9 EBC)Grain276,1 %
1,50 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain310,9 %
0,30 kgMelanoiden Malt (39,4 EBC)Grain42,2 %
1,00 kgSoft Candi Sugar, Brun Léger (Light) (12,8 EBC)Dry Extract57,2 %
0,50 kgLight Dry Extract (15,8 EBC)Dry Extract63,6 %
70,00 gCitra [14,00 %] - Boil 60,0 minHop744,3 IBUs
2,69 ItemsWhirlfloc Tablet (Boil 15,0 mins)Fining8-
25,00 gCitra [14,00 %] - Boil 15,0 minHop97,9 IBUs
25,00 gCitra [14,00 %] - Boil 5,0 minHop103,2 IBUs
100,00 gLemon Grass (Boil 1,0 mins)Flavor11-
2,0 pkgslurry Abbay Belgian ale yeast (Danstar Lallemand #)Yeast12-
1,04 gBREWERS CLAREX (Primary 0,0 mins)Fining13-
2,08 ItemsYeast Nutrient (Primary 0,0 days)Other14-
50,00 gCitra [14,00 %] - Dry Hop 0,0 DaysHop150,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 16,048 Plato
Est Final Gravity: 4,145 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 55,3 IBUs
Est Color: 34,7 EBC
Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 2,500 Plato
Actual Alcohol by Vol: 6,8 %
Calories: 576,9 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 39,41 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,43
Measured Mash PH: 5,20
Total Grain Weight: 13,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 32,58 l of water at 72,3 C66,0 C75 min

Sparge: Fly sparge with 39,41 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Tilsatta 2 kg med candissukker da jeg ikke hadde spraymalt i huset.

fikk lavt utbytte før koking 10 P, tror ikke kverna var riktig justert - shait
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Humlesus #89

Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,92 l
Boil Time: 50 min
End of Boil Vol: 43,75 l
Final Bottling Vol: 39,00 l
Fermentation: Ale, Two Stage
Date: 15 Aug 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,9 %
Taste Rating: 30,0
Manuell mesking 66 grader i 70 minutter, 73 grader i 6 minutter, 78 grader i 10 minutter.
Koker 45 minutter med amarillohumle i og tilsatte 100 g cascade 2 minutter før kokestopp
Hadde 22 liter i en dunk og 19 i den andre, tilsatte en rehydrert pakke nottinghamgjær i hver dunk + gjærnæring og glutenspiseenzymer
Gjæret heftig neste dag, avtok kjapt. Hadde i tørrhumle dag 4
Første dunk m 22 liter satt i kjøleskap etter ei uke - tanket på fat 24. august og karbonert med 2 bar i 5 risteminutter
tilsatte 120 g maltodextrin da den kjentes litt tørr ut under fating
Ingredients
Amt Name Type # %/IBU
10,57 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
3,00 kgCara-Pils/Dextrine (3,9 EBC)Grain260,0 %
1,00 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain320,0 %
0,85 kgPale Malt (2 Row) US (3,9 EBC)Grain417,0 %
0,15 kgVienna Malt (6,9 EBC)Grain53,0 %
20,00 gAmarillo [8,20 %] - Boil 45,0 minHop611,4 IBUs
100,00 gCascade [5,50 %] - Boil 2,0 minHop73,5 IBUs
1,0 pkgNottingham (Danstar #-) [23,66 ml]Yeast8-
0,80 gBREWERS CLAREX (Primary 0,0 mins)Fining9-
1,60 ItemsYeast Nutrient (Primary 0,0 days)Other10-
100,00 gCascade [5,50 %] - Dry Hop 2,0 DaysHop110,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 6,923 Plato
Est Final Gravity: 1,687 Plato
Estimated Alcohol by Vol: 2,7 %
Bitterness: 15,0 IBUs
Est Color: 27,1 EBC
Measured Original Gravity: 5,400 Plato
Measured Final Gravity: 2,500 Plato
Actual Alcohol by Vol: 1,5 %
Calories: 197,5 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 3,42 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,32
Measured Mash PH: 5,20
Total Grain Weight: 5,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 50,00 l of water and heat to 63,0 C over 0 min63,0 C0 min
Mesketrinn 1Add -0,00 l of water and heat to 67,0 C over 0 min67,0 C50 min
Mesketrinn 2Heat to 78,0 C over 15 min78,0 C15 min

Sparge: Fly sparge with 3,42 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 44,76 KPA
Keg/Bottling Temperature: 0,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 44,76 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C 
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Lucky Jack #88

Type: All Grain
Batch Size: 51,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 50,00 l
Fermentation: Ale, Two Stage
Date: 01 Apr 2016
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,5 %
Taste Rating: 30,0
Taste Notes:
Lucky Jack fritt kopiert etter Lervik er alltid en slager. God humleprofil og frisk i smaken
Ingredients
Amt Name Type # %/IBU
19,07 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
11,00 kgPilsner (2 Row) Ger (2,8 EBC)Grain290,2 %
0,60 kgCara-Pils/Dextrine (3,9 EBC)Grain34,9 %
0,40 kgPale chrystal (75,0 EBC)Grain43,3 %
0,20 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain51,6 %
10,00 gCitra [14,00 %] - Boil 60,0 minHop66,9 IBUs
2,08 gProtafloc granules (Boil 15,0 mins)Fining7-
50,00 gAmarillo [8,90 %] - Boil 15,0 minHop810,9 IBUs
50,00 gChinook [11,60 %] - Boil 5,0 minHop95,7 IBUs
50,00 gCitra [14,00 %] - Boil 5,0 minHop106,9 IBUs
2,0 pkgDanstar Belle Saison SlurryYeast11-
1,04 gBREWERS CLAREX (Primary 0,0 mins)Fining12-
2,08 ItemsYeast Nutrient (Primary 0,0 days)Other13-
50,00 gCitra [14,00 %] - Dry Hop 4,0 DaysHop140,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13,388 Plato
Est Final Gravity: 3,431 Plato
Estimated Alcohol by Vol: 5,4 %
Bitterness: 30,5 IBUs
Est Color: 13,3 EBC
Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 25,000 Plato
Actual Alcohol by Vol: -7,6 %
Calories: 1178,5 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 16,39 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,68
Measured Mash PH: 5,20
Total Grain Weight: 12,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash StepAdd 55,50 l of water and heat to 66,0 C over 0 min66,0 C90 min
sisteAdd 0,00 l of water and heat to 78,0 C over 10 min78,0 C15 min

Sparge: Fly sparge with 16,39 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C



Notes

Blupping startet kvelden etter
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