Østerhus Brygghus

Tasty Lemon #128 Fruit Beer (20 A) Type: All Grain Batch Size: 50,00 l Boil Size: 27,89 l Boil Time: 60 min End of Boil Vol: 26,00 l Final Bottling Vol: 48,00 l Fermentation: Ale, Two Stage Date: 25 Nov 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Ytre Randesund Brygghus Efficiency: 80,00 % Est Mash Efficiency: 80,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 tsp Lactic Acid (Mash 60,0 mins) Water Agent 2 - 11,00 kg Pale Ale (BestMälz) (5,0 EBC) Grain 3 84,6 % 2,00 kg Wheat (BestMälz) (4,0 EBC) Grain 4 15,4 % 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 - 50,00 g Equinox (HBC 366) [15,00 %] - Boil 15,0 min Hop 6 10,8 IBUs 60,00 g Equinox (HBC 366) [15,00 %] - Boil 10,0 min Hop 7 9,5 IBUs 3,00 kg Lactose (Boil 5,0 mins) Flavor 8 - 2,00 Items wln 1000 Gjærnæring (Boil 5,0 mins) Other 9 - 2,64 mg brewers clearex (Boil 0,0 mins) Fining 10 - 2,...

Havre #127 Blonde Ale (6 B) Type: All Grain Batch Size: 50,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 19 Oct 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 kjører på med 1 kg sitroner, bruker i tillegg skallet fra 3 sitroner Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 9,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 60,0 % 3,30 kg Oats, Malted (2,0 EBC) Grain 3 22,0 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 4 4,7 % 2,00 kg Dememera Sugar (3,9 EBC) Sugar 5 13,3 % 20,00 g Equinox (HBC 366) [15,00 %] - Boil 60,0 min Hop 6 12,6 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 3,0 mins) Herb 8 - 2,64 mg brewers clearex (Boil 0,0 m...

Havre #126 Blonde Ale (6 B) Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 kjører på med 1 kg sitroner, bruker saften og skallet fra 3 sitroner Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 9,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 60,0 % 3,30 kg Oats, Malted (2,0 EBC) Grain 3 22,0 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 4 4,7 % 2,00 kg Dememera Sugar (3,9 EBC) Sugar 5 13,3 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 10,1 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 2,64 mg brewers clearex (Boil 0,0 mins) Fining 9 - 80,00 g Citra [12,00 %] - Steep/Whirlpool 10,0 min Hop 10 7,3 IBUs 1,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 11 - 50,00 tbsp Lemon Juice (Secondary 0,0 mins) Flavor 12 - 15,00 tbsp Lemon Zest (Secondary 0,0 mins) Spice 13 - Gravity, Alcohol Content and Color Est Original Gravity: ...