IPA Citra & Lemongrass #125

Specialty IPA (21 B)

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	78,4 %
1,50 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	9,8 %
0,30 kg	Melanoiden Malt (39,4 EBC)	Grain	4	2,0 %
1,50 kg	Dememera Sugar (3,9 EBC)	Sugar	5	9,8 %
70,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	6	41,7 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
25,00 g	Citra [14,00 %] - Boil 15,0 min	Hop	8	7,4 IBUs
25,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	9	3,0 IBUs
100,00 g	Lemon Grass (Boil 1,0 mins)	Flavor	10	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	11	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	12	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	13	-
50,00 g	Citra [14,00 %] - Dry Hop 0,0 Days	Hop	14	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 17,798 Plato
Est Final Gravity: 2,794 Plato
Estimated Alcohol by Vol: 8,3 %
Bitterness: 52,1 IBUs
Est Color: 34,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 36,49 l of water at 72,3 C	66,0 C	75 min

Sparge: Fly sparge with 37,00 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

18 Plato
50 liter

dunk nr 1 satt i kjøleskapet 22 oktober - bluppet sjeldent
fatet på cornelius 19 liter og flasket resten
målt til 1025 i kjøleskapet - 1024 ferdig

Brut IPA #124

Specialty IPA (21 B)

Ingredients

Amt	Name	Type	#	%/IBU
6,60 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
3,00 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	2	54,5 %
1,50 kg	Corn, Flaked (2,6 EBC)	Grain	3	27,3 %
1,00 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	18,2 %
15,00 g	Huell Melon [7,20 %] - Boil 15,0 min	Hop	5	5,6 IBUs
1,32 mg	brewers clearex (Boil 0,0 mins)	Fining	6	-
60,00 g	Mosaic (HBC 369) [10,00 %] - Steep/Whirlpool 15,0 min	Hop	7	15,6 IBUs
40,00 g	Citra [12,00 %] - Steep/Whirlpool 15,0 min	Hop	8	12,5 IBUs
1,0 pkg	Safale American (DCL/Fermentis #US-05) [50,28 ml]	Yeast	9	-
15,00 ml	Amylase Enzyme (Primary 6,0 days)	Other	10	-
1,32 tsp	Yeast Nutrient (Primary 3,0 days)	Other	11	-
60,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days	Hop	12	0,0 IBUs
40,00 g	Citra [12,00 %] - Dry Hop 5,0 Days	Hop	13	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 12,279 Plato
Est Final Gravity: 1,713 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 33,6 IBUs
Est Color: 6,4 EBC

Measured Original Gravity: 11,390 Plato
Measured Final Gravity: 0,300 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 415,2 kcal/l

Mash Profile 

Mash Steps

Name	Description	Step Temperature	Step Time
mesking	Add 30,50 l of water and heat to 63,0 C over 2 min	63,0 C	75 min
temp	Heat to 78,0 C over 4 min	78,0 C	5 min

Sparge: Fly sparge with 11,13 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 141,17 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 141,17 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 135,29 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

juster ph til 5,2
tilsatte amigase og tørrhumle dag 5
OG skal ligge på 11,5 Plato (1.047) - amigasen skal dra ned FG til 0 Plato (1000)

steeping skal foregå på 85 grader i 15 minutter
141018 satt i kjøleskapet - ingen aktivitet i 2 - 3 dager

171018 flasket - målt til 1004 (0,6 P)i kaldt kjøleskap - justert for temp blir dette 0,3 Plato

Fyr og flamme #123

American IPA (21 A)

Taste Notes: luktet utrolig godt på garasjeloftet når jeg flasket ølet - masse humle.

Sabla god smak og aroma

Ingredients

Amt	Name	Type	#	%/IBU
18,00 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,20 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	2	87,1 %
0,90 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	6,4 %
0,90 kg	Munich I (Weyermann) (14,0 EBC)	Grain	4	6,4 %
30,00 g	Centennial [10,00 %] - Boil 60,0 min	Hop	5	13,8 IBUs
30,00 g	Centennial [10,00 %] - Boil 30,0 min	Hop	6	10,6 IBUs
20,00 g	Columbus (Tomahawk) [14,00 %] - Boil 30,0 min	Hop	7	9,9 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	8	-
40,00 g	Cascade [5,50 %] - Boil 15,0 min	Hop	9	5,0 IBUs
30,00 g	Columbus (Tomahawk) [14,00 %] - Boil 15,0 min	Hop	10	9,6 IBUs
2,64 mg	brewers clearex (Boil 0,0 mins)	Fining	11	-
70,00 g	Citra [12,00 %] - Steep/Whirlpool 0,0 min	Hop	12	0,0 IBUs
50,00 g	Centennial [10,00 %] - Steep/Whirlpool 0,0 min	Hop	13	0,0 IBUs
2,0 pkg	Safale American (DCL/Fermentis #US-05) [50,28 ml]	Yeast	14	-
2,64 tsp	Yeast Nutrient (Primary 3,0 days)	Other	15	-
140,00 g	Citra [12,00 %] - Dry Hop 4,0 Days	Hop	16	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 15,871 Plato
Est Final Gravity: 3,358 Plato
Estimated Alcohol by Vol: 6,9 %
Bitterness: 48,9 IBUs
Est Color: 24,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,0 %
Calories: 584,9 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 55,51 l of water and heat to 66,0 C over 0 min	66,0 C	60 min
Mash Step	Heat to 75,0 C over 10 min	75,0 C	5 min

Sparge: Fly sparge with 19,43 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 252,93 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

bryggekit fra Ølbrygging
fikk ett kit av Sverre og kjøpte til ett kit for å komme opp i 50 liter
justerte PH til 5,2 og mesket og kokte etter anvisning som fulgte med

Den ene dunken fikk 45 sekunder med O2 - så gikk jeg tom - må kjøpe ny flaske

240918 tilsatte citra tørrhumle - blupper enda forsiktig
02.10.18 flasket - målt til 1015