Brut IPA #124
Specialty IPA (21 B)
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,60 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 3,00 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 2 | 54,5 % |
| 1,50 kg | Corn, Flaked (2,6 EBC) | Grain | 3 | 27,3 % |
| 1,00 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 4 | 18,2 % |
| 15,00 g | Huell Melon [7,20 %] - Boil 15,0 min | Hop | 5 | 5,6 IBUs |
| 1,32 mg | brewers clearex (Boil 0,0 mins) | Fining | 6 | - |
| 60,00 g | Mosaic (HBC 369) [10,00 %] - Steep/Whirlpool 15,0 min | Hop | 7 | 15,6 IBUs |
| 40,00 g | Citra [12,00 %] - Steep/Whirlpool 15,0 min | Hop | 8 | 12,5 IBUs |
| 1,0 pkg | Safale American (DCL/Fermentis #US-05) [50,28 ml] | Yeast | 9 | - |
| 15,00 ml | Amylase Enzyme (Primary 6,0 days) | Other | 10 | - |
| 1,32 tsp | Yeast Nutrient (Primary 3,0 days) | Other | 11 | - |
| 60,00 g | Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days | Hop | 12 | 0,0 IBUs |
| 40,00 g | Citra [12,00 %] - Dry Hop 5,0 Days | Hop | 13 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 12,279 Plato
Est Final Gravity: 1,713 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 33,6 IBUs
Est Color: 6,4 EBC
Est Final Gravity: 1,713 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 33,6 IBUs
Est Color: 6,4 EBC
Measured Original Gravity: 11,390 Plato
Measured Final Gravity: 0,300 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 415,2 kcal/l
Measured Final Gravity: 0,300 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 415,2 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| mesking | Add 30,50 l of water and heat to 63,0 C over 2 min | 63,0 C | 75 min |
| temp | Heat to 78,0 C over 4 min | 78,0 C | 5 min |
Sparge: Fly sparge with 11,13 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 141,17 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 141,17 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 141,17 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 135,29 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 141,17 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 135,29 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
juster ph til 5,2tilsatte amigase og tørrhumle dag 5
OG skal ligge på 11,5 Plato (1.047) - amigasen skal dra ned FG til 0 Plato (1000)
steeping skal foregå på 85 grader i 15 minutter
141018 satt i kjøleskapet - ingen aktivitet i 2 - 3 dager
171018 flasket - målt til 1004 (0,6 P)i kaldt kjøleskap - justert for temp blir dette 0,3 Plato
