Østerhus Brygghus

Brut IPA #130 Specialty IPA (21 B) Type: All Grain Batch Size: 52,00 l Boil Size: 63,75 l Boil Time: 90 min End of Boil Vol: 56,25 l Final Bottling Vol: 51,00 l Fermentation: Ale, Two Stage Date: 27 Mar 2019 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 76,8 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 8,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 61,5 % 2,00 kg Corn, Flaked (2,6 EBC) Grain 3 15,4 % 2,00 kg Wheat Malt, Bel (3,9 EBC) Grain 4 15,4 % 50,00 Items Amylase Enzyme (Mash 6,0 days) Other 5 - 1,00 kg Dememera Sugar (3,9 EBC) Sugar 6 7,7 % 20,00 g Huell Melon [7,20 %] - Boil 15,0 min Hop 7 3,3 IBUs 10,00 g Equinox (HBC 366) [12,00 %] - Boil 15,0 min Hop 8 2,8 IBUs 2,75 mg brewers clearex (Boil 0,0 mins) Fining 9 - 100,00 g Aurora [7,00 %] - Steep/Whirlpool 15,0 min Hop 10 8,1 IBUs 80,00 g Equino...

Kölsch #129 Kölsch (6 C) Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 28 Nov 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg BEST Pale Ale (BESTMALZ) (2,4 EBC) Grain 2 88,9 % 1,00 kg Wheat Malt, Bel (3,9 EBC) Grain 3 7,4 % 0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 3,7 % 30,00 g Equinox (HBC 366) [15,00 %] - Boil 60,0 min Hop 5 20,6 IBUs 60,00 g Huell Melon [7,20 %] - Steep/Whirlpool 10,0 min Hop 6 3,6 IBUs 2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 7 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 8 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 9 - Gravity, Alcohol Content and Color Est Original Gravity: ...

Tasty Lemon #128 Fruit Beer (20 A) Type: All Grain Batch Size: 50,00 l Boil Size: 27,89 l Boil Time: 60 min End of Boil Vol: 26,00 l Final Bottling Vol: 48,00 l Fermentation: Ale, Two Stage Date: 25 Nov 2018 Brewer: Nils Svanes Asst Brewer: Equipment: Ytre Randesund Brygghus Efficiency: 80,00 % Est Mash Efficiency: 80,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 tsp Lactic Acid (Mash 60,0 mins) Water Agent 2 - 11,00 kg Pale Ale (BestMälz) (5,0 EBC) Grain 3 84,6 % 2,00 kg Wheat (BestMälz) (4,0 EBC) Grain 4 15,4 % 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 - 50,00 g Equinox (HBC 366) [15,00 %] - Boil 15,0 min Hop 6 10,8 IBUs 60,00 g Equinox (HBC 366) [15,00 %] - Boil 10,0 min Hop 7 9,5 IBUs 3,00 kg Lactose (Boil 5,0 mins) Flavor 8 - 2,00 Items wln 1000 Gjærnæring (Boil 5,0 mins) Other 9 - 2,64 mg brewers clearex (Boil 0,0 mins) Fining 10 - 2,...