Kölsch #129
Kölsch (6 C)
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Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 28 Nov 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13,74 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 12,00 kg | BEST Pale Ale (BESTMALZ) (2,4 EBC) | Grain | 2 | 88,9 % |
| 1,00 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 3 | 7,4 % |
| 0,50 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 4 | 3,7 % |
| 30,00 g | Equinox (HBC 366) [15,00 %] - Boil 60,0 min | Hop | 5 | 20,6 IBUs |
| 60,00 g | Huell Melon [7,20 %] - Steep/Whirlpool 10,0 min | Hop | 6 | 3,6 IBUs |
| 2,0 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 7 | - |
| 1,04 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 8 | - |
| 2,00 Items | Yeast Nutrient (Primary 0,0 days) | Other | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 16,152 Plato
Est Final Gravity: 2,537 Plato
Estimated Alcohol by Vol: 7,5 %
Bitterness: 24,2 IBUs
Est Color: 6,0 EBC
Est Final Gravity: 2,537 Plato
Estimated Alcohol by Vol: 7,5 %
Bitterness: 24,2 IBUs
Est Color: 6,0 EBC
Measured Original Gravity: 15,500 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 5,8 %
Calories: 611,9 kcal/l
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 5,8 %
Calories: 611,9 kcal/l
Mash Profile
Mash Name: Speidel automagisk mesketrinn
Sparge Water: 12,48 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,74
Measured Mash PH: 5,20
Sparge Water: 12,48 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,74
Measured Mash PH: 5,20
Total Grain Weight: 13,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Innmesk | Add 62,37 l of water and heat to 38,0 C over 0 min | 38,0 C | 0 min |
| 1. Steg | Heat to 52,0 C over 0 min | 52,0 C | 0 min |
| 2. Steg | Heat to 63,0 C over 0 min | 63,0 C | 25 min |
| 3. Steg | Heat to 72,0 C over 0 min | 72,0 C | 35 min |
| 4. Steg | Heat to 78,0 C over 0 min | 78,0 C | 15 min |
| 5. Steg | Heat to 78,0 C over 0 min | 78,0 C | 0 min |
Sparge: Fly sparge with 12,48 l water at 78,0 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Glemte å justere PH i vannet, hadde oppi ca en tsk før meskingenmålte OG til 15P tilsatte en halvkilo demerara
52 liter 15,5 P
flasket 27.12.18 FG 1020 = 5P
