Havre #127
Blonde Ale (6 B)
Type: All Grain
Batch Size: 50,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Batch Size: 50,00 l
Boil Size: 59,17 l
Boil Time: 60 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 19 Oct 2018
Brewer:
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Brewer:
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes: Denne ble veldig god #112
brygger ny med mer sitron #115
kjører på med 1 kg sitroner, bruker i tillegg skallet fra 3 sitroner
brygger ny med mer sitron #115
kjører på med 1 kg sitroner, bruker i tillegg skallet fra 3 sitroner
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13,21 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 9,00 kg | Pilsner (Weyermann) (3,3 EBC) | Grain | 2 | 60,0 % |
| 3,30 kg | Oats, Malted (2,0 EBC) | Grain | 3 | 22,0 % |
| 0,70 kg | Carahell (Weyermann) (25,6 EBC) | Grain | 4 | 4,7 % |
| 2,00 kg | Dememera Sugar (3,9 EBC) | Sugar | 5 | 13,3 % |
| 20,00 g | Equinox (HBC 366) [15,00 %] - Boil 60,0 min | Hop | 6 | 12,6 IBUs |
| 2,64 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 7 | - |
| 136,00 g | Ginger Root (Boil 3,0 mins) | Herb | 8 | - |
| 2,64 mg | brewers clearex (Boil 0,0 mins) | Fining | 9 | - |
| 80,00 g | Equinox (HBC 366) [15,00 %] - Steep/Whirlpool 10,0 min | Hop | 10 | 9,1 IBUs |
| 2,0 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 11 | - |
| 1,00 kg | Lemon Juice (Secondary 0,0 mins) | Flavor | 12 | - |
| 15,00 tbsp | Lemon Zest (Secondary 0,0 mins) | Spice | 13 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 18,163 Plato
Est Final Gravity: 2,078 Plato
Estimated Alcohol by Vol: 8,9 %
Bitterness: 21,7 IBUs
Est Color: 9,0 EBC
Est Final Gravity: 2,078 Plato
Estimated Alcohol by Vol: 8,9 %
Bitterness: 21,7 IBUs
Est Color: 9,0 EBC
Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 6,1 %
Calories: 633,7 kcal/l
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 6,1 %
Calories: 633,7 kcal/l
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 67,61 l of water and heat to 65,0 C over 10 min | 65,0 C | 80 min |
| Mash Out | Heat to 72,0 C over 7 min | 72,0 C | 10 min |
| Mash Step | Heat to 78,0 C over 4 min | 78,0 C | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 3,0
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 434,59 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 434,59 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
justerte ph til 5,2Mesking gikk bra denne gangen med mindre malt i røret - ble ikke så kompakt og grøtete.
tilsatte 50 gram equinox i hver dunk 24 nov
målte den ene dunken 26 nov til 1020 - liten aktivitet
tapper på fat 27 nov ett 19 liters og ett 30 liters
bruker gjærkaka i bøttene direkte til tasty lemon #127
