Østerhus Brygghus

Havre #127 Blonde Ale (6 B) Type: All Grain Batch Size: 50,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 19 Oct 2018 Brewer: Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 kjører på med 1 kg sitroner, bruker i tillegg skallet fra 3 sitroner Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 9,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 60,0 % 3,30 kg Oats, Malted (2,0 EBC) Grain 3 22,0 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 4 4,7 % 2,00 kg Dememera Sugar (3,9 EBC) Sugar 5 13,3 % 20,00 g Equinox (HBC 366) [15,00 %] - Boil 60,0 min Hop 6 12,6 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 3,0 mins) Herb 8 - 2,64 mg brewers clearex (Boil 0,0 m...

Havre #126 Blonde Ale (6 B) Taste Notes: Denne ble veldig god #112 brygger ny med mer sitron #115 kjører på med 1 kg sitroner, bruker saften og skallet fra 3 sitroner Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 9,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 60,0 % 3,30 kg Oats, Malted (2,0 EBC) Grain 3 22,0 % 0,70 kg Carahell (Weyermann) (25,6 EBC) Grain 4 4,7 % 2,00 kg Dememera Sugar (3,9 EBC) Sugar 5 13,3 % 20,00 g Citra [12,00 %] - Boil 60,0 min Hop 6 10,1 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 136,00 g Ginger Root (Boil 12,0 mins) Herb 8 - 2,64 mg brewers clearex (Boil 0,0 mins) Fining 9 - 80,00 g Citra [12,00 %] - Steep/Whirlpool 10,0 min Hop 10 7,3 IBUs 1,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 11 - 50,00 tbsp Lemon Juice (Secondary 0,0 mins) Flavor 12 - 15,00 tbsp Lemon Zest (Secondary 0,0 mins) Spice 13 - Gravity, Alcohol Content and Color Est Original Gravity: ...

IPA Citra & Lemongrass #125 Specialty IPA (21 B) Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 78,4 % 1,50 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 9,8 % 0,30 kg Melanoiden Malt (39,4 EBC) Grain 4 2,0 % 1,50 kg Dememera Sugar (3,9 EBC) Sugar 5 9,8 % 70,00 g Citra [14,00 %] - Boil 60,0 min Hop 6 41,7 IBUs 2,69 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 25,00 g Citra [14,00 %] - Boil 15,0 min Hop 8 7,4 IBUs 25,00 g Citra [14,00 %] - Boil 5,0 min Hop 9 3,0 IBUs 100,00 g Lemon Grass (Boil 1,0 mins) Flavor 10 - 2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 11 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 12 - 2,08 Items Yeast Nutrient (Primary 0,0 days) Other 13 - 50,00 g Citra [14,00 %] - Dry Hop 0,0 Days Hop 14 0,0 IBUs Gravity, Alcohol Content and Color Est Original Gravity: 17,798 Plato Est Final Gravity: 2,794 Plato Estimate...