Østerhus Brygghus

Brut IPA #124 Specialty IPA (21 B) Ingredients Amt Name Type # %/IBU 6,60 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 3,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 2 54,5 % 1,50 kg Corn, Flaked (2,6 EBC) Grain 3 27,3 % 1,00 kg Wheat Malt, Bel (3,9 EBC) Grain 4 18,2 % 15,00 g Huell Melon [7,20 %] - Boil 15,0 min Hop 5 5,6 IBUs 1,32 mg brewers clearex (Boil 0,0 mins) Fining 6 - 60,00 g Mosaic (HBC 369) [10,00 %] - Steep/Whirlpool 15,0 min Hop 7 15,6 IBUs 40,00 g Citra [12,00 %] - Steep/Whirlpool 15,0 min Hop 8 12,5 IBUs 1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9 - 15,00 ml Amylase Enzyme (Primary 6,0 days) Other 10 - 1,32 tsp Yeast Nutrient (Primary 3,0 days) Other 11 - 60,00 g Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days Hop 12 0,0 IBUs 40,00 g Citra [12,00 %] - Dry Hop 5,0 Days Hop 13 0,0 IBUs Gravity, Alcohol Content and Color Est Original Gravity: 12,279 Plato Est Final Gravity: 1,713 Plato Estimated Alcohol by Vo...

Fyr og flamme #123 American IPA (21 A) Taste Notes: luktet utrolig godt på garasjeloftet når jeg flasket ølet - masse humle. Sabla god smak og aroma Ingredients Amt Name Type # %/IBU 18,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,20 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 2 87,1 % 0,90 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 3 6,4 % 0,90 kg Munich I (Weyermann) (14,0 EBC) Grain 4 6,4 % 30,00 g Centennial [10,00 %] - Boil 60,0 min Hop 5 13,8 IBUs 30,00 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,6 IBUs 20,00 g Columbus (Tomahawk) [14,00 %] - Boil 30,0 min Hop 7 9,9 IBUs 2,64 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 - 40,00 g Cascade [5,50 %] - Boil 15,0 min Hop 9 5,0 IBUs 30,00 g Columbus (Tomahawk) [14,00 %] - Boil 15,0 min Hop 10 9,6 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 11 - 70,00 g Citra [12,00 %] - Steep/Whirlpool 0,0 min Hop 12 0,0 IBUs 50,00 g Centennial [10,00 %] - Steep/Whirlpool 0,0 min...

Saison #122 Saison (16 C) Ingredients Amt Name Type # %/IBU 13,74 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,00 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 2 82,8 % 1,00 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 3 6,9 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 3,4 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 5 6,9 % 110,00 g Northern Brewer [4,60 %] - Boil 60,0 min Hop 6 22,5 IBUs 2,75 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 - 100,00 g Cascade [5,50 %] - Steep/Whirlpool 10,0 min Hop 8 4,4 IBUs 2,0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 9 - 1,04 g BREWERS CLAREX (Primary 0,0 mins) Fining 10 - 2,00 Items Yeast Nutrient (Primary 0,0 days) Other 11 - Gravity, Alcohol Content and Color Est Original Gravity: 16,506 Plato Est Final Gravity: 0,626 Plato Estimated Alcohol by Vol: 8,7 % Bitterness: 27,0 IBUs Est Color: 16,9 EBC Measured Original Gravity: 18,000 Plato Measured Final Gravity: 5,500 Plato Actu...